HOMEMADE PIZZA SAUCE RECIPE | EATINGWELL
This recipe for garden-fresh pizza sauce makes a batch large enough to top several pizzas. You can make it right now with fresh tomatoes, but if you have a bumper crop or just want to buy a lot of in-season tomatoes and put them up for another day, canning is not your only option: try freezing them. Just remove the cores and freeze them whole. Then, turn your frozen tomatoes into pizza sauce any time of the year.
Provided by EatingWell Test Kitchen
Categories Healthy Italian Vegetarian Recipes
Total Time 2 hours 45 minutes
Number Of Ingredients 11
Steps:
- If using fresh tomatoes, bring a large pot of water to a boil. Make a small X in the bottom of each tomato and plunge into the boiling water until the skins are slightly loosened, 30 seconds to 2 minutes. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X. If using frozen tomatoes, run each under warm water and peel or rub the skin off. Thaw in the refrigerator or defrost in the microwave until mostly thawed. Chop the tomatoes, reserving any juice.
- Heat oil in a Dutch oven over medium heat. Add onions and cook, stirring, until beginning to brown, about 4 to 6 minutes. Add garlic and cook, stirring, for 1 minute. Add the tomatoes (and any juice), basil, thyme, oregano, salt, pepper and sugar (if using). Bring to a boil. Reduce heat to maintain a simmer and cook until thickened to the consistency of pizza sauce, about 2 hours. Taste and season with additional salt, pepper and/or sugar.
- Transfer the sauce to a blender, add tomato paste and blend until smooth. (Use caution when pureeing hot liquids.)
Nutrition Facts : Calories 43.6 calories, CarbohydrateContent 5.4 g, FatContent 2.3 g, FiberContent 1.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.3 g, SodiumContent 221.8 mg, SugarContent 3.4 g
HOMEMADE PIZZA SAUCE FROM SCRATCH RECIPE | ALLRECIPES
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
Provided by ObsessedWithPizza
Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 4.9 g, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 682 mg, SugarContent 4.1 g
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