HAWAIIAN RIB-EYE STEAK RECIPE | BON APPÉTIT
Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.
Provided by Hillstone Restaurant Group
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
- Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
- Do Ahead: Steaks can be marinated 3 days ahead. Keep chilled.
- Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
- Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120° for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.)
- Transfer steaks to a wire rack. Slice butter into ¼"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
- Do Ahead: Butter can be made 3 days ahead. Keep chilled.
HOUSTON’S HAWAIIAN RIBEYE RECIPE - FOOD.COM
Make and share this Houston’s Hawaiian Ribeye recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
- Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
- 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
- Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.
Nutrition Facts : Calories 336.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4269.4, CarbohydrateContent 77.5, FiberContent 1.3, SugarContent 64.3, ProteinContent 7.2
More about "hawaiian style steak recipes"
HAWAIIAN TERIYAKI STEAK RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 8 hours 40 minutes
Category main-dish
Cuisine american
Total Time 8 hours 40 minutes
Category main-dish
Cuisine american
- Serve with the grilled beef, if desired, garnished with scallions.
See details
CHOPPED STEAK HAWAIIAN STYLE RECIPE - (3.8/5)
From keyingredient.com
See details
GRILLED HAWAIIAN RIBEYE STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
HAWAIIAN CHOP STEAK RECIPES - ALL INFORMATION ABOUT ...
Chopped Steak Hawaiian Style Recipe - (3.8/5) great www.keyingredient.com. Preparation Step 1 Mix soy sauce and sugar together. Add meat and marinade for one hour. Heat oil in skillet and brown garlic and ginger then add meat. Cook until steak is medium well done. Add sliced onions and cook until translucent. Turn heat lower.
From therecipes.info
From therecipes.info
See details
HAWAIIAN MARINATED STEAK RECIPE - (4.4/5)
Ingredients. 1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye. 1 bottle Veri Veri Teriyaki marinade (Soy Vay brand) 1 cup pineapple juice. 1 inch piece ginger, sliced. 2 large sprigs of rosemary. Olive oil. Salt & pepper.
From keyingredient.com
From keyingredient.com
See details
HAWAIIAN STEAK MARINADE · EASY FAMILY RECIPES
Oct 17, 2019 · The longer the marinade is on the more flavor your meat with have. Heat the grill to med-high heat. Once grill is hot, place the meat on the grill and cook for 5-7 minutes each side. Time will vary depending on the thickness of your steak. For best results preheat your grill before placing your steaks on it.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
CHOPPED STEAK HAWAIIAN STYLE RECIPE - (3.8/5)
Step 1. Mix soy sauce and sugar together. Add meat and marinade for one hour. Heat oil in skillet and brown garlic and ginger then add meat. Cook until steak is medium well done. Add sliced onions and cook until translucent. Turn heat lower. In a small bowl, add cornstarch, vinegar and water. Add to chopped steak and mix until thickened.
From keyingredient.com
From keyingredient.com
See details
RECIPE: HOW TO MAKE HAWAII-STYLE "PULEHU" STEAK - HAWAII ...
Feb 11, 2010 · Here’s a basic recipe: Hawaiian alaea (or Kosher) salt, about 1/3 cup or so 2 cloves of garlic, finely minced Sugar, only about a tablespoon Coarse ground black pepper, to taste. There are probably as many variations to seasoning meat before pulehu broiling as there are cooks. To the basic recipe above, you could add, sparingly:
From hawaiimagazine.com
From hawaiimagazine.com
See details
HAWAIIAN MARINATED STEAK RECIPE - (4.4/5)
Step 1. Whisk to combine 1/2 bottle of the marinade, pineapple juice, ginger, and rosemary. Add the steak, & marinade to a large freezer zip loc bag and marinate in the fridge for at least 24 hours. Remove the steak from the refrigerator about 30 minutes prior to cooking.
From keyingredient.com
From keyingredient.com
See details
HAWAIIAN CHOP STEAK RECIPES - ALL INFORMATION ABOUT ...
Chopped Steak Hawaiian Style Recipe - (3.8/5) great www.keyingredient.com. Preparation Step 1 Mix soy sauce and sugar together. Add meat and marinade for one hour. Heat oil in skillet and brown garlic and ginger then add meat. Cook until steak is medium well done. Add sliced onions and cook until translucent. Turn heat lower.
From therecipes.info
From therecipes.info
See details
HAWAIIAN STEAK MARINADE · EASY FAMILY RECIPES
Oct 17, 2019 · Let the steaks marinate for at least 30 minutes, up to overnight. The longer the marinade is on the more flavor your meat with have. Heat the grill to med-high heat. Once grill is hot, place the meat on the grill and cook for 5-7 minutes each side. Time will vary depending on the thickness of your steak.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
HAMBURGER STEAK RECIPE (HAWAII STYLE) | THE RECIPE CRITIC
Sep 15, 2013 · In a small bowl, whisk together cornstarch and 1 T beef broth to make a thin paste and then whisk this into the beef broth gravy mixture. Bring the mixture to a boil and reduce heat to low. Add the patties back to the skillet with the gravy and heat through. Serve with mashed potatoes, or over a bed of rice.
From therecipecritic.com
From therecipecritic.com
See details
RECIPE - HAWAII STYLE CHOP STEAK | COOKINGBITES COOKING FORUM
Oct 17, 2014 · Cooking Process: In a mixing bowl ;combine marinade ingredients. Add beef; marinate 30 minutes. In a large skillet over medium heat; sauté beef in 2 TB oil until cooked through. Remove from skillet, set aside. Add additional TB oil into skillet. Saute onions, bell pepper and carrot until crisp tender.
From cookingbites.com
From cookingbites.com
See details
LOCAL STYLE CHOP STEAK RECIPE | COOKING HAWAI
Ingredients. Â. 1 ½ lbs. beef sirloin, thinly sliced. 2 TB + 1 TB vegetable oil. 2 medium onions, 1/4-inch slices. 1 medium green bell pepper, ¼-inch slices. 1 large tomato, wedges. 1 small carrot, peeled, thinly sliced. 1 tsp. cornstarch mixed with 2 tsp. water.
From recipebridge.com
From recipebridge.com
See details
PIPIKAULA - ONOLICIOUS HAWAI?I
Jul 13, 2020 · Made with bone-in short ribs or flank steak. Partially dried and then pan-fried, broiled, or even deep-fried. Served hot. This version has a slightly charred, crisp exterior, and is soooo juicy on the inside. This is my preferred style (try it at Helena’s Hawaiian Food or make the recipe below). Plain and/or Poke-Style Made with flank steak.
From onolicioushawaii.com
From onolicioushawaii.com
See details
HAWAIIAN FLANK STEAK - RECIPE | COOKS.COM
Combine pineapple juice with remaining ingredients and pour over meat. Marinate in refrigerator at least 4 hours. Remove from marinade. Broil over gray coals, about 8 minutes on each side for medium. (Can also be broiled in oven.) Slice meat thinly against the grain on the diagonal and serve with heated marinade. (Also excellent cold.) 4 servings.
From cooks.com
From cooks.com
See details
HAWAIIAN HAMBURGER STEAKS | RECIPELION.COM
Hawaiian Hamburger Steaks. This recipe for Hawaiian Hamburger Steaks is a copycat recipe from a restaurant in Hawaii. It was voted one of the best hamburger steaks on the island. This one-pot, 30 minute meal is perfect to make during the week. The outside crust is delicious and the inside is moist and full of flavor.
From recipelion.com
From recipelion.com
See details
TIME 2 GRIND'S HAMBURGER STEAK | HAWAIIAN ELECTRIC
Jul 27, 2011 · In a bowl whisk together the eggs, salt and pepper. Tear the bread into large pieces, and place into the bowl. Let the bread soak into the egg mixture until fully absorbed (1-2 minutes). Mix the ground beef into the egg-bread mixture, and form into 9 patties. Heat a large heavy skillet over medium-high heat, and fry the hamburger patties until ...
From hawaiianelectric.com
From hawaiianelectric.com
See details
GRILLED STEAK TACOS, HAWAIIAN STYLE | CHEW OUT LOUD
Aug 15, 2019 · Make the Hawaiian Salsa (do ahead): Combine all salsa ingredients in a bowl, toss well, and let chill until ready to use. To Serve: Grease and heat outdoor grill (or indoor grill pan) to medium-high. Remove steaks from marinade and grill (basting with marinade as desired) taking care not to over-cook, until medium-rare.
From chewoutloud.com
From chewoutloud.com
See details