CHUCK EYE ROAST RECIPES RECIPES

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BEEF CHUCK EYE ROAST WITH PAPRIKA-HERB RUB RECIPE | MYRECIPES



Beef Chuck Eye Roast with Paprika-Herb Rub Recipe | MyRecipes image

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.

Provided by Jeremy Stanton

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

1 tablespoon ground bay leaves
1 tablespoon freshly ground pepper
1 tablespoon chopped thyme leaves
2 teaspoons sweet paprika
½ teaspoon ground cumin
1 chuck eye roast
Extra-virgin olive oil, for drizzling
Salt
4 cloves garlic, minced
3 tablespoons vegetable oil

Steps:

  • Preheat the oven to 375°. In a bowl, mix the bay leaves, pepper, thyme, paprika and cumin. Drizzle the roast generously with olive oil and season with salt. Rub the garlic and spice mixture over the roast and let stand for 10 minutes.
  • Using butcher's twine, tie the roast to give it a uniform shape. In an ovenproof skillet, heat the vegetable oil. Add the roast and cook over moderate heat until lightly browned all over, 12 minutes.
  • Transfer the skillet to the upper third of the oven and roast the meat for 1 hour, until an instant-read thermometer inserted in the center registers 130°. Transfer the roast to a carving board and let rest for 10 minutes. Discard the twine. Using a thin, sharp knife, thinly slice the beef across the grain and serve.

BEEF CHUCK EYE ROAST WITH PAPRIKA-HERB RUB RECIPE | FOOD ...



Beef Chuck Eye Roast with Paprika-Herb Rub Recipe | Food ... image

This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.Reader Favorite Roast Recipes

Provided by Food & Wine

Total Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 10

1 tablespoon ground bay leaves
1 tablespoon freshly ground pepper
1 tablespoon chopped thyme leaves
2 teaspoons sweet paprika
1/2 teaspoon ground cumin
One 3-pound chuck eye roast
Extra-virgin olive oil, for drizzling
Salt
4 garlic cloves, minced
3 tablespoons vegetable oil

Steps:

  • Preheat the oven to 375°. In a bowl, mix the bay leaves, pepper, thyme, paprika and cumin. Drizzle the roast generously with olive oil and season with salt. Rub the garlic and spice mixture over the roast and let stand for 10 minutes.
  • Using butcher’s twine, tie the roast to give it a uniform shape. In an ovenproof skillet, heat the vegetable oil. Add the roast and cook over moderate heat until lightly browned all over, 12 minutes.
  • Transfer the skillet to the upper third of the oven and roast the meat for 1 hour, until an instant-read thermometer inserted in the center registers 130°. Transfer the roast to a carving board and let rest for 10 minutes. Discard the twine. Using a thin, sharp knife, thinly slice the beef across the grain and serve.

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BEEF CHUCK EYE ROAST WITH PAPRIKA HERB RUB RECIPE
This simple, flavorful beef roast — rubbed with thyme, paprika, and cumin — is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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  • Preheat the oven to 375 degrees F. In a bowl, mix the bay leaves, pepper, thyme, paprika, and cumin. Drizzle the roast generously with olive oil and season with salt. Rub the garlic and spice mixture over the roast and let stand for 10 minutes. Using butcher's twine, tie the roast to give it a uniform shape. In an ovenproof skillet, heat the vegetable oil. Add the roast and cook over moderate heat until lightly browned all over, 12 minutes. Transfer the skillet to the upper third of the oven and roast the meat for 1 hour, until an instant-read thermometer inserted in the center registers 130 degrees F. Transfer the roast to a carving board and let rest for 10 minutes. Discard the twine. Using a thin, sharp knife, thinly slice the beef across the grain and serve.

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