ENCHILADAS BAKE RECIPES

Name: Chicken enchiladas
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 tbsp olive oil; 2 red onions, sliced; 2 red peppers, sliced; 3 red chillies, 2 deseeded and chopped, 1 sliced; small bunch coriander, stalks finely chopped, leaves roughly chopped - plus extra to serve (optional); 2 garlic cloves, crushed; 1 tbsp ground coriander; 1 tbsp cumin seeds; 6 skinless chicken breasts, cut into small chunks; 415g can refried beans (we used Discovery); 198g can sweetcorn, drained; 700ml bottle passata; 1 tsp golden caster sugar; 10 tortillas; 2 x 142ml pots soured cream; 200g cheddar, grated

CHICKEN ENCHILADAS RECIPE - BBC GOOD FOOD

Chicken enchiladas recipe - BBC Good Food image

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

Provided by Sarah Cook

Categories Dinner, Lunch, Main course

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 16

Ingredients

3 tbsp olive oil
2 red onions, sliced
2 red peppers, sliced
3 red chillies, 2 deseeded and chopped, 1 sliced
small bunch coriander, stalks finely chopped, leaves roughly chopped - plus extra to serve (optional)
2 garlic cloves, crushed
1 tbsp ground coriander
1 tbsp cumin seeds
6 skinless chicken breasts, cut into small chunks
415g can refried beans (we used Discovery)
198g can sweetcorn, drained
700ml bottle passata
1 tsp golden caster sugar
10 tortillas
2 x 142ml pots soured cream
200g cheddar, grated

Steps:

Heat 2 tbsp of the oil in your largest pan, then fry the onions, peppers, chopped chilli and coriander stalks with half the garlic for 10 mins until soft. Stir in 2 tsp ground coriander and 2 tsp cumin seeds, then fry for 1 min more. Meanwhile, in another frying pan, fry the chicken in the remaining oil, in batches, until browned – add it to the pan of veg as it is done.
Stir the beans, sweetcorn, coriander leaves and 150ml of the passata into the veg and chicken. In a bowl, mix the rest of the passata with the other crushed garlic clove, the remaining spices and the sugar, then set aside.
To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas. Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli.
Cool and freeze (see freezing tips, below) or, if eating straight away, heat oven to 200C/180C fan/gas 6, then bake for 30 mins, scattering with more coriander leaves to serve, if you like.

Nutrition Facts : Calories 490 calories, FatContent 21 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 2 grams fiber, ProteinContent 35 grams protein, SodiumContent 2.7 milligram of sodium

SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM

Seafood Enchiladas Recipe - BettyCrocker.com image

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 container (8 oz) sour cream
2 cups shredded Mexican cheese blend (8 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3 cans (6 oz each) crabmeat, drained, rinsed
1 package (8 oz) frozen cooked peeled shrimp, thawed (45 to 50 count)
1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
1 ripe avocado, pitted, peeled and chopped
2 tablespoons fresh lime juice
1 small plum (Roma) tomato, chopped (1/3 cup)
3 tablespoons chopped fresh cilantro

Steps:

Heat oven to 350°F. In 2-quart saucepan, melt butter over medium-high heat. Cook onion and garlic in butter 3 to 4 minutes, stirring frequently, until softened. Stir in flour until all flour is blended with butter. Stir in broth and sour cream until smooth. Heat to boiling; cook about 2 minutes, stirring constantly, until sauce is thickened. Remove from heat. Stir in cheese until melted. Stir in chiles.
In medium bowl, mix 1 cup of cheese sauce, the crabmeat and shrimp. In 13x9-inch (3-quart) glass baking dish, spoon 1 cup of the cheese sauce over bottom. Spoon about 1/2 cup seafood mixture onto each tortilla. Roll up tortillas; place seam sides down on sauce in dish. Pour remaining sauce over enchiladas.
Cover baking dish with foil. Bake 30 to 35 minutes or until bubbly.
In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 3 g, TransFatContent 1/2 g

More about "enchiladas bake recipes"

ENCHILADAS - THE PIONEER WOMAN

Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat

Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.

See details

BEEF & CHEESE ENCHILADAS | JUST A PINCH RECIPES

If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce not only softens them but allows them to soak up all the sauce flavor. What meat you use in this recipe is up to you (we used shredded beef since that's what in the name). The sauce is where it's at for this enchilada recipe.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican

Freeze any unused sauce in a covered container.

See details

SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving

In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.

See details

CHICKEN ENCHILADAS RECIPE - BBC GOOD FOOD

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine Mexican
Calories 490 calories per serving

Cool and freeze (see freezing tips, below) or, if eating straight away, heat oven to 200C/180C fan/gas 6, then bake for 30 mins, scattering with more coriander leaves to serve, if you like.

See details

EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES FOR DINNER

Dec 26, 2020 · Shredded Chicken Enchiladas. Enjoy these shredded chicken enchiladas as a fresh take on a classic with a creamy filling, upgraded enchilada sauce, and, naturally, lots and lots of cheese.. These enchiladas …
From easychickenrecipes.com

See details

SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES

Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery. ... Our 15 Best No-Bake Easter Desserts Make Holiday Treats That Much Easier ... strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes …
From allrecipes.com

See details

RECIPES - BETTYCROCKER.COM

A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by …
From bettycrocker.com

See details

10 BEST CHICKEN ENCHILADAS RECIPES - YUMMLY

Apr 08, 2022 · Chicken Enchiladas Recipes 240,537 Recipes. Last updated Apr 08, 2022. This search takes into account your taste preferences. 240,537 suggested recipes. Guided. ... Enchiladas Suizas or Chicken Enchiladas That Skinny Chick Can Bake…
From yummly.com

See details

APPLE ENCHILADAS RECIPE | ALLRECIPES

I have made this recipe over and over for at least 2 years. I did change it a bit by adding cream cheese to the tortilla's prior to placing apple pie filling. After baking the enchiladas in the sauce; I place the enchiladas on a plate, and for the grown-ups, add a bit of rum to the left over sauce prior to drizzling it over the cooked enchiladas.
From allrecipes.com

See details

QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM

Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com

See details

ENCHILADAS SUIZAS | MEXICAN FOOD RECIPES, QUICK AND EASY.

Apr 26, 2015 · Place 1 cup of de Herdez “Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce.Mix with the rest of the Herdez …
From mexicoinmykitchen.com

See details

EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…

Apr 03, 2017 · This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of …
From campbells.com

See details

20-MINUTE CHICKEN ENCHILADAS RECIPE - COOKING LIGHT

Use your leftovers again during the week: Cut corn tortillas into quarters, and bake until crisp; then use the shredded chicken and any other ingredients you have on hand to build nachos on a baking sheet. Serve the enchiladas …
From cookinglight.com

See details