BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION ...
Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/3 cup, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients. Will keep in cool dark place for 1 month.
Nutrition Facts : Calories 30.6, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1585.5, CarbohydrateContent 6.1, FiberContent 2, SugarContent 2, ProteinContent 1.1
BARBECUE SEASONING RECIPE - FOOD.COM
Make and share this Barbecue Seasoning recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or Ziploc bag. Makes 3/4 cup.
- To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.
Nutrition Facts : Calories 271.3, FatContent 5.3, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 6226, CarbohydrateContent 60, FiberContent 18.9, SugarContent 26.3, ProteinContent 10
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I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming
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Reviews 1.5
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- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
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BARBECUE SEASONING RECIPE: HOW TO MAKE IT
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming
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Reviews 1.5
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Reviews 1.5
Total Time 10 minutes
Calories 6 calories per serving
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
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This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
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Total Time 5 minutes
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