PEANUT BUTTER CUP CHEESECAKE BARS RECIPES

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PEANUT BUTTER CHEESECAKE RECIPE - FOOD NETWORK



Peanut Butter Cheesecake Recipe - Food Network image

Provided by Food Network

Categories     dessert

Yield 1 cheesecake

Number Of Ingredients 7

2 pounds cream cheese
1 1/2 cups granulated sugar
4 large eggs
1 cup creamy peanut butter
1 tablespoon all purpose flour
2 teaspoons vanilla extract
Powdered sugar or mint

Steps:

  • Preheat oven to 350 degrees. Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. Gradually add sugar and flour. Beat on medium speed until sugar and flour are incorporated well into cheese and peanut butter mixture. Scrape ingredients from side of bowl before adding eggs. Add eggs gradually and continue to beat on medium speed for two or three minutes until mixture is smooth. Mix in the vanilla extract. Be careful not to over-mix. Remove bowl from mixer. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. Bake cheesecake in a water bath for approximately 2 hours in 350 degree oven or until tip of a knife comes out clean when inserted in center of cake. Dust with powdered sugar or sprinkle with chopped mint. PEANUT BUTTER COOKIE CRUST: 10 peanut butter cookies 1 teaspoon sugar 2 or 3 tablespoons melted butter Vegetable oil spray
  • Use hands to crumble peanut butter cookies in a small mixing bowl. Add 1 teaspoon of sugar. Add 2 or 3 tablespoons of melted butter (depending upon the desired consistency). Mix all ingredients well. Spray a 9 by 3-inch springform pan with the vegetable oil. Place ingredients into the bottom of spring form pan. Using fingertips or spoon, press ingredients to form crust.

PEANUT BUTTER CUP S'MORES DIP RECIPE - PILLSBURY.COM



Peanut Butter Cup S'mores Dip Recipe - Pillsbury.com image

Make s'mores in any weather with our Peanut Butter Cup S'mores Dip. This three-ingredient recipe is made in a skillet and popped in the oven to get that melty, mouthwatering treat you can't resist. Make this s'mores dip with peanut butter and miniature marshmallows for a tasty twist on this campfire classic.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2 cups miniature marshmallows
16 graham cracker rectangles

Steps:

  • Heat oven to 450°F.
  • Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • Serve immediately with graham cracker pieces for dipping.

Nutrition Facts : Calories 400 , CarbohydrateContent 58 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 38 g, TransFatContent 0 g

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PEANUT BUTTER CHEESECAKE RECIPE - FOOD NETWORK
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Reviews 3.5
Category dessert
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  • Use hands to crumble peanut butter cookies in a small mixing bowl. Add 1 teaspoon of sugar. Add 2 or 3 tablespoons of melted butter (depending upon the desired consistency). Mix all ingredients well. Spray a 9 by 3-inch springform pan with the vegetable oil. Place ingredients into the bottom of spring form pan. Using fingertips or spoon, press ingredients to form crust.
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