ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER CAULIFLOWER RECIPES
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Total Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat your oven to 200°C/400°F/gas 6. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly). Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them. After a couple of minutes, add the cauliflower. When it gets a nice bit of colour on it, add the lemon zest and juice and mix around well. Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.
Nutrition Facts : Calories 173 calories, FatContent 14.4 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 5.1 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 0.55 g salt, FiberContent 3.2 g fibre
CAULIFLOWER-CHEDDAR SOUP RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories appetizer
Total Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 7 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring, until they start softening, about 4 minutes. Add the cauliflower, bay leaf, rosemary, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the cauliflower starts browning, 5 minutes. Stir in the flour until absorbed, about 1 minute. Add the chicken broth and milk; bring to a boil. Reduce the heat; simmer until the cauliflower is tender, 30 minutes. Remove the bay leaf.
- Working in batches, transfer the soup to a blender and puree until smooth (or puree in the pot with an immersion blender). Return the soup to the pot over medium heat. Stir in the cheese until melted; add up to 1 cup water if the soup is too thick.
- Add the sherry; season with salt and pepper. Sprinkle with nutmeg and serve with cheese straws.
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CAULIFLOWER-CHEDDAR SOUP RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
- Add the sherry; season with salt and pepper. Sprinkle with nutmeg and serve with cheese straws.
See details
ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER CAULIFLOWER RECIPES
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 173 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 173 calories per serving
- Preheat your oven to 200°C/400°F/gas 6. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly). Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them. After a couple of minutes, add the cauliflower. When it gets a nice bit of colour on it, add the lemon zest and juice and mix around well. Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.
See details
CAULIFLOWER-CHEDDAR SOUP RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
Cuisine american
- Add the sherry; season with salt and pepper. Sprinkle with nutmeg and serve with cheese straws.
See details
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
Jan 14, 2020 · Raw cauliflower transforms into golden, caramelized deliciousness in the oven. If you roast it with just olive oil, salt and pepper, it’s a tasty snack. This roasted cauliflower recipe …
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THE BEST WHOLE ROASTED CAULIFLOWER | MINIMALIST BAKER …
Jul 03, 2018 · This recipe is easy, requiring just 5 ingredients and simple methods to prepare!. Tip #1: Start with a sauce comprised of spices (such as shawarma spice blend* and harissa*), a little oil, maple syrup, and salt.The result is a flavor-packed marinade of sorts that’s perfect for lathering all over your cauliflower.
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Mar 07, 2019 · Recipe Tips. This salad comes together super quick and easy for even the most timid cooks. Combine the mayonnaise, vinegar and sugar and whisk together. Next, add broccoli, cauliflower, onion, and Craisins. Try to chop the broccoli and cauliflower …
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