GROCERY STORE SHRIMP COCKTAIL IN A JAR RECIPES

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SHRIMP DIP RECIPE - FOOD.COM



Shrimp Dip Recipe - Food.com image

This is so easy and tastes so good. I had lost this recipe years ago and just found it on Cooks.Com. I'm guessing at the weight of the jar of shrimp cocktail. It comes in a jar with a lid that you pop off and is found in the fresh seafood dept. at the grocery store. I believe the brand is Sau-Sea and are individual serving size. It is best to make the day before for the flavors to meld together.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

1 (8 ounce) jar shrimp, cocktail
1 (8 ounce) package cream cheese, softened
1/4 teaspoon Worcestershire sauce

Steps:

  • Mix all and combine well. I like to put it in my food proccesor to combine.
  • Refrigerate overnight to let flavors meld.
  • Serve with chips or crackers and enjoy!

Nutrition Facts : Calories 1016.7, FatContent 81.5, SaturatedFatContent 50.5, CholesterolContent 691, SodiumContent 1192.4, CarbohydrateContent 6.3, FiberContent 0, SugarContent 0.6, ProteinContent 64.5

AVOCADO SHRIMP COCKTAILS IN A JAR RECIPE - MY KITCHEN BLOG ...



Avocado Shrimp Cocktails In A Jar Recipe - My Kitchen Blog ... image

Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining

Provided by Samantha Maria

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 17

1 pound medium cooked shrimp
1 pint cherry or grape tomatoes, halved
2 stalks celery, chopped
1 small red bell pepper, chopped
1 avocado, diced
1 T capers
2 T fresh basil, chiffonade cut
3 T lemon juice
1 T horseradish
1½ T catsup
1 T Worcestershire sauce
3 T tomato juice
1 t dried oregano
Salt and pepper to taste
2 T olive oil
1 cup baby romaine lettuce, very thinly sliced
6 croutons for garnish - optional

Steps:

  • Put first seven ingredients into a large bowl and set aside. Whisk together the next seven ingredients. Slowly add olive oil and continue to whisk until the olive oil is combined with the other ingredients. Taste and adjust seasonings. Pour dressing over the shrimp and vegetables and toss. Set aside.
  • Put a bit of the sliced romaine lettuce in the bottom of each of six 8-ounce mason jars. Top each jar with the shrimp and vegetable mixture. Cover and refrigerate until ready to serve.

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