HOW TO MAKE A CAKE WITH BISQUICK RECIPES

Name: Luscious Mandarin Orange Cake
Prep time: 10 min
Total time: 1 h 55 min
Yield: 20
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1/2 cup vegetable oil; 1/2 cup chopped walnuts, if desired; 1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid); 4 eggs; 1 can (20 oz) crushed pineapple, undrained; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1/2 to 1 teaspoon grated orange peel, if desired; 1 cup Cool Whip frozen whipped topping, thawed

LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…

Luscious Mandarin Orange Cake Recipe - BettyCrocker.c… image

It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE RECIPE - FOOD.COM

Old Bisquick Streusel Coffee Cake Recipe Recipe - Food.com image

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

Steps:

Heat oven to 375ºF.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, FatContent 16.8, SaturatedFatContent 5.6, CholesterolContent 50.1, SodiumContent 594.1, CarbohydrateContent 44.1, FiberContent 1.3, SugarContent 20.3, ProteinContent 5.4

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