TOFFEE RECIPE CONDENSED MILK RECIPES
SRI LANKAN MILK TOFFEE RECIPE | ALLRECIPES
My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came up with this version.
Provided by Darlene Weerasooriya
Categories World Cuisine Asian
Total Time 48 minutes
Prep Time 10 minutes
Cook Time 23 minutes
Yield 25 pieces
Number Of Ingredients 8
Steps:
- Grease a square 9-inch baking pan with 2 teaspoons butter.
- Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low. Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.
- Stir 2 tablespoons butter, vanilla extract, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes. Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.
- Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.
Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 19 g, CholesterolContent 7.1 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.7 g, SodiumContent 23.6 mg, SugarContent 18.2 g
OLD FASHIONED MACINTOSH TOFFEE RECIPE - FOOD.COM
This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Grease an 8" cake pan.
- In a large heavy saucepan, soften the butter.
- Stir in remaining ingredients.
- Stirring constantly, bring to a boil over medium high heat.
- Candy thermometer should reach 260 degrees or hard ball.
- Stir constantly as it will stick to the pan easily.
- Pour into pan quickly and cool.
- You may make a softer toffee by decreasing cooking time slightly.
Nutrition Facts : Calories 114, FatContent 3.1, SaturatedFatContent 2, CholesterolContent 9.8, SodiumContent 37.7, CarbohydrateContent 21.2, FiberContent 0, SugarContent 19.5, ProteinContent 1.1
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