FROZEN OKRA IN AIR FRYER RECIPES

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EASY & CRISPY AIR FRYER FISH IN 2021 - TOPAIRFRYERRECIPES



Easy & Crispy Air Fryer Fish in 2021 - TopAirFryerRecipes image

You can enjoy your air fryer fish more healthily by cooking them in air fryer rather than deep-frying. learn how to make this crispy air fryer fish in no time.

Provided by Top AirFryer Recipes

Categories     Main Course

Prep Time 7 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 6

800 gm fillets fresh/frozen (cod)
1 tablespoon vegetable/olive oil
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
Salt and Pepper to taste 

Steps:

  • Completely defrost the fish before seasoning. I’m using fresh codfish so I’ve washed them and dried them with a clean kitchen towel you can also use a paper towel for this process.
  • Put the fish fillets in a bowl and add all the spices (oil, garlic powder, onion powder, paprika, salt, and pepper) coat it well, and set aside.
  • Preheat your air fryer at 200C/400F for 2-3 minutes.
  • Place the seasoned fish fillets in the air fryer basket in a single layer and cook at 200C/400F for 15 minutes.
  • Remove the air fryer fish and serve with your favorite dips and lemon wedges.

Nutrition Facts : Calories 152 kcal, ServingSize 1 serving

AIR-FRYER FRENCH FRIES RECIPE: HOW TO MAKE IT



Air-Fryer French Fries Recipe: How to Make It image

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! —Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 6

3 medium potatoes, cut into 1/2-inch strips
2 tablespoons coconut or avocado oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 185 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

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