RASPBERRY BRIE PUFF PASTRY RECIPES
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY ...
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
Nutrition Facts : Calories 228.3, FatContent 15.5, SaturatedFatContent 6.3, CholesterolContent 22.7, SodiumContent 206.2, CarbohydrateContent 16.1, FiberContent 0.4, SugarContent 3.8, ProteinContent 6.5
RASPBERRY-BRIE BUNDLES RECIPE - PILLSBURY.COM
Sweet and ever-so-slightly-tart raspberry preserves complement creamy brie making a great go-to app.
Provided by Sarah W. Caron
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
- Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
- Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Enjoy!
Nutrition Facts : ServingSize 1 Serving
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