HOW TO MAKE ARABIC FOOD RECIPES
RAS EL HANOUT RECIPE | EPICURIOUS
This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice—it's an excellent addition to lamb burgers or roasted chicken.
Provided by EPICURIOUS.COM
Yield Makes about 3 tablespoons
Number Of Ingredients 9
Steps:
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
RAS EL HANOUT RECIPE | EPICURIOUS
This vibrant Moroccan spice blend includes cumin, ginger, cinnamon, coriander, and allspice—it's an excellent addition to lamb burgers or roasted chicken.
Provided by EPICURIOUS.COM
Yield Makes about 3 tablespoons
Number Of Ingredients 9
Steps:
- In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
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