CHEESY TOMATO BREAD RECIPES

CHEESY TOMATO BREAD RECIPE - FOOD.COM

Cheesy Tomato Bread Recipe - Food.com image

Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when we get together.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf French bread, cut into 1 1/2 inch slices
1 (8 ounce) jar pizza sauce
3 tomatoes, sliced thin
1/2 lb mozzarella cheese, sliced thin
parmesan cheese
butter or margarine
garlic salt
oregano
parsley

Steps:

Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
Arrange bread slices on an ungreased cookie sheet.
Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
Put a thin slice of tomato over top the sauce.
Then put a slice of mozzarella cheese on top of the tomato.
Sprinkle generously with parmesan cheese.
Lightly sprinkle with oregano and parsley.
Bake at 350 until cheese is melted, and bread is slightly toasted.
Serve Warm.

Nutrition Facts : Calories 383, FatContent 7.3, SaturatedFatContent 3.6, CholesterolContent 18.6, SodiumContent 711.6, CarbohydrateContent 61.7, FiberContent 3.4, SugarContent 4.2, ProteinContent 17.9

CHEESY TOMATO-BREAD STRATA RECIPE - GRACE PARISI | FOOD & WINE

Cheesy Tomato-Bread Strata Recipe - Grace Parisi | Food & Wine image

This strata is a little like a pizza casserole. Grace Parisi mixes tomatoes, basil and garlic with chunks of toasted sourdough bread and shredded cheese, then bakes the dish until it's moist in the center and wonderfully crispy on top. Plus: Delicious Ideas for Cooking with Bread

Provided by Grace Parisi

Categories Casseroles

Total Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup plus 2 tablespoons extra-virgin olive oil
1 pound tomatoes (cored and cut into -inch pieces)
¼ cup pitted green olives (chopped)
2 tablespoons chopped basil
4 thick slices of sourdough bread (about 8 ounces crusts removed and bread torn into 1-inch pieces)
1 small garlic clove (minced)
Salt and freshly ground pepper
6 ounces imported Fontina cheese (1 1/2 cups shredded)

Steps:

Preheat the oven to 425°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake for 10 minutes, just until lightly crisp.
In the same bowl, toss the tomatoes with the olives, basil, garlic and 2 tablespoons of the olive oil. Season with salt and pepper. Add the toasted bread and cheese, toss well and transfer to a deep 10-inch glass pie plate. Drizzle the remaining 2 tablespoons of olive oil over the top and bake for 20 minutes, until the cheese is melted and the bread is browned on top. Serve hot.

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CHEESY TOMATO-BREAD STRATA RECIPE - GRACE PARISI | FOOD & WINE

This strata is a little like a pizza casserole. Grace Parisi mixes tomatoes, basil and garlic with chunks of toasted sourdough bread and shredded cheese, then bakes the dish until it's moist in the center and wonderfully crispy on top. Plus: Delicious Ideas for Cooking with Bread
From foodandwine.com
Total Time 40 minutes
Category Casseroles

In the same bowl, toss the tomatoes with the olives, basil, garlic and 2 tablespoons of the olive oil. Season with salt and pepper. Add the toasted bread and cheese, toss well and transfer to a deep 10-inch glass pie plate. Drizzle the remaining 2 tablespoons of olive oil over the top and bake for 20 minutes, until the cheese is melted and the bread is browned on top. Serve hot.

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