SALMON MACARONI SALAD RECIPES

FIFTEEN MINUTE MACARONI & SALMON SALAD RECIPE | ALLRECIPES

Fifteen Minute Macaroni & Salmon Salad Recipe | Allrecipes image

This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.

Provided by JOSLYN H.

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package elbow macaroni
10?½ ounces canned peas and pearl onions, drained
2 (7 ounce) cans skinless, boneless salmon, drained and flaked
2 cups mayonnaise
1 teaspoon onion powder
1 teaspoon salt, or to taste
1 teaspoon black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

Nutrition Facts : Calories 470.2 calories, CarbohydrateContent 31.7 g, CholesterolContent 28.3 mg, FatContent 32.1 g, FiberContent 2.1 g, ProteinContent 13.7 g, SaturatedFatContent 5 g, SodiumContent 635.8 mg, SugarContent 2.1 g

MARGIE'S SALMON MACARONI SALAD RECIPE - FOOD.COM

Margie's Salmon Macaroni Salad Recipe - Food.com image

I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 3/4 ounces canned salmon, drained
1/2 green bell pepper, finely chopped (1/2 cup)
2 tablespoons green onions, chopped
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
1 tablespoon lemon juice
8 ounces elbow macaroni, cooked and drained

Steps:

In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
Mix together.
Add hot cooked macaroni and toss together.
Salad can be served at once or refrigerated and served cold.

Nutrition Facts : Calories 333.4, FatContent 6, SaturatedFatContent 1, CholesterolContent 47, SodiumContent 289.3, CarbohydrateContent 48.4, FiberContent 2.7, SugarContent 2.2, ProteinContent 20.8

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