DEVILED EGG CARRIER RECIPES

Name: Classic Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 6 hard-cooked eggs, peeled; 3 tablespoons mayonnaise or salad dressing; 1/2 teaspoon ground mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Paprika, if desired

CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM

Classic Deviled Eggs Recipe - BettyCrocker.com image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g

DELICIOUS DEVILED EGGS - RECIPES | PAMPERED CHEF US SITE

Delicious Deviled Eggs - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 24 appetizers null servings of 1 half egg

Number Of Ingredients 5

Ingredients

12 eggs
1/2 cup (125 mL) mayonnaise
1 tbsp (15 mL) yellow mustard
1 tsp (5 mL) white vinegar
Salt and ground black pepper to taste

Steps:

Place eggs in (4-qt./3.8-L) Casserole; add cold water to cover by about 1 in. (2.5 cm). Quickly bring water just to a boil. Remove Casserole from heat; cover. Let eggs stand, covered, 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. Remove shells.Cut eggs in half lengthwise. Carefully remove yolks to large mixing bowl; set whites aside. Mash yolks. Stir in mayonnaise, mustard and vinegar; mix until well blended. Season to taste with salt and black pepper.Pipe yolk mixture into whites. Fill Cool & Serve Square Tray with deviled eggs.

More about "deviled egg carrier recipes"

CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving

Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

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DELICIOUS DEVILED EGGS - RECIPES | PAMPERED CHEF US SITE

From pamperedchef.com
Reviews 5.0

Place eggs in (4-qt./3.8-L) Casserole; add cold water to cover by about 1 in. (2.5 cm). Quickly bring water just to a boil. Remove Casserole from heat; cover. Let eggs stand, covered, 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. Remove shells.Cut eggs in half lengthwise. Carefully remove yolks to large mixing bowl; set whites aside. Mash yolks. Stir in mayonnaise, mustard and vinegar; mix until well blended. Season to taste with salt and black pepper.Pipe yolk mixture into whites. Fill Cool & Serve Square Tray with deviled eggs.

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