FROZEN CHOW MEIN RECIPES

Name: Beef chow mein
Cook time: 50 min
Total time: 50 min
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 500 gram minced beef; 1 medium brown onion, finely chopped; 2 clove garlic, crushed; 1 tablespoon curry powder; 1 large carrot, finely chopped; 2 celery stalks, trimmed, thinly sliced; 150 gram thinly sliced button mushrooms; 1 cup chicken stock; 1/3 cup oyster sauce; 2 tablespoon dark soy sauce; 440 gram thin fresh egg noodles; 1/2 cup frozen peas; 1/2 wombok (napa cabbage), coarsely shredded

BEEF CHOW MEIN RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…

Beef chow mein recipe - Australian Women's Weekly F… image

Packed with minced beef and fresh veg it's no wonder this noodle stir-fry is a favourite takeaway you can now create in the comfort of your own home.

Categories Midweek Dinner, Workday lunches

Total Time 50 minutes

Cook Time 50 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
500 gram minced beef
1 medium brown onion, finely chopped
2 clove garlic, crushed
1 tablespoon curry powder
1 large carrot, finely chopped
2 celery stalks, trimmed, thinly sliced
150 gram thinly sliced button mushrooms
1 cup chicken stock
1/3 cup oyster sauce
2 tablespoon dark soy sauce
440 gram thin fresh egg noodles
1/2 cup frozen peas
1/2 wombok (napa cabbage), coarsely shredded

Steps:

Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.
Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.

Nutrition Facts : ServingSize Serves 4

VEGETABLE LO MEIN RECIPE | SANDRA LEE | FOOD NETWORK

Vegetable Lo Mein Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

uGy__41 (8-ounce) package lo mein noodles
2 tablespoons canola oil
2 teaspoons chopped garlic
1 teaspoon chopped ginger
1 (16-ounce) bag frozen stir-fry vegetables
1/4 cup low-sodium soy sauce
2 scallions, finely sliced
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon sesame oil

Steps:

Cook the noodles according to package directions.
Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.

More about "frozen chow mein recipes"

BEEF CHOW MEIN RECIPE - AUSTRALIAN WOMEN'S WEEKLY F…

Packed with minced beef and fresh veg it's no wonder this noodle stir-fry is a favourite takeaway you can now create in the comfort of your own home.
From womensweeklyfood.com.au
Total Time 50 minutes
Category Midweek Dinner, Workday lunches
Cuisine Asian

Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.

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VEGETABLE LO MEIN RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 12 minutes

Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.

See details

VEGETABLE LO MEIN RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 12 minutes

Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.

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