RECIPE FOR WALNUT SQUARES RECIPES
WALNUT SQUARES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, grease well an 8" square pan.
- Beat egg until foamy, beat in brown sugar and vanilla.
- Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
- Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
- Easily doubled, bake in a 9x13 pan.
Nutrition Facts : Calories 119.1, FatContent 5.1, SaturatedFatContent 0.6, CholesterolContent 11.6, SodiumContent 91, CarbohydrateContent 17.5, FiberContent 0.6, SugarContent 13.6, ProteinContent 1.9
COCONUT WALNUT SQUARES | ALLRECIPES
These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 52 minutes
Prep Time 17 minutes
Cook Time 35 minutes
Yield 1 9-inch (2.5 L) square baking dish
Number Of Ingredients 12
Steps:
- Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
- Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 200.7 calories, CarbohydrateContent 25.6 g, CholesterolContent 35.7 mg, FatContent 10.6 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 5.7 g, SodiumContent 110.7 mg, SugarContent 13.1 g
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