CHICKEN ALFREDO WITH PESTO RECIPES

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PESTO CHICKEN ALFREDO RECIPE - FOOD.COM



Pesto Chicken Alfredo Recipe - Food.com image

Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cubed
1/2 teaspoon garlic, chopped
1 1/2 tablespoons pesto sauce
0.5 (15 ounce) jar alfredo sauce
angel hair pasta, cooked according to package
olive oil

Steps:

  • saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
  • meanwhile, cook pasta as directed.
  • add alfredo sauce to pesto chicken and keep heat low.
  • once pasta is cooked and drained, add to sauce.

Nutrition Facts : Calories 67.8, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 37.8, SodiumContent 68.5, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 12.6

CHICKEN ALFREDO PESTO PASTA RECIPE | ALLRECIPES



Chicken Alfredo Pesto Pasta Recipe | Allrecipes image

This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    PHILADELPHIA Cream Cheese

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

½ pound angel hair pasta, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
½ cup PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
¼ cup KRAFT Grated Parmesan Cheese
2 tablespoons pesto

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
  • Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to cream cheese sauce; toss to coat.

Nutrition Facts : Calories 516.6 calories, CarbohydrateContent 41.6 g, CholesterolContent 109.8 mg, FatContent 22.4 g, FiberContent 3 g, ProteinContent 38.2 g, SaturatedFatContent 9.4 g, SodiumContent 497.3 mg, SugarContent 8.4 g

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