BEST TUNA NOODLE CASSEROLE RECIPES

Name: Best Ever Tuna Noodle Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 10 1/2 ounces cream of chicken soup; 1/2 cup mayonnaise; 1/4 cup milk; 1/2 cup diced yellow onion; 1/2 cup diced celery; 6 ounces albacore tuna; 6 ounces cooked egg noodles; 1/4 cup shredded cheddar cheese; salt and pepper

BEST EVER TUNA NOODLE CASSEROLE RECIPE - FOOD.COM

Best Ever Tuna Noodle Casserole Recipe - Food.com image

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup shredded cheddar cheese
salt and pepper

Steps:

Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition Facts : Calories 228.2, FatContent 9.4, SaturatedFatContent 3.6, CholesterolContent 45.7, SodiumContent 746.8, CarbohydrateContent 19.1, FiberContent 1.1, SugarContent 1.7, ProteinContent 16.3

TUNA NOODLE CASSEROLE RECIPE | MYRECIPES

Tuna Noodle Casserole Recipe | MyRecipes image

Provided by MyRecipes

Total Time 40 minutes

Prep Time 15 minutes

Yield Serves 4

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup low-fat milk
1 cup low-sodium chicken broth
Salt and pepper
8 ounces egg noodles
2 3-oz. cans tuna packed in oil, drained
5 ounces frozen green peas
⅓ cup bread crumbs
½ cup shredded Cheddar
2 tablespoons vegetable oil

Steps:

Preheat oven to 375°F; grease an 11-by-7-inch baking dish.
Melt butter in a pan over medium-high heat. Whisk in flour, 2 minutes. Whisk in milk and broth. Cook, stirring, until mixture becomes thick and smooth, about 10 minutes. Season with salt and pepper.
Bring a pot of salted water to a boil. Cook noodles for 5 minutes. Drain; return to pot. Stir in sauce, tuna and peas. Spread evenly in baking dish.
Mix bread crumbs and cheese; sprinkle over baking dish. Drizzle with oil. Bake 20 to 25 minutes.

Nutrition Facts : Calories 633 calories, CarbohydrateContent 63 g, CholesterolContent 113 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 11 g, SodiumContent 891 mg

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