MEXICAN FIDEO RECIPE RECIPES

Name: Traditional Mexican Sopa de Fideo Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounce package of “fideo” noodlesu00A0 (thin spaghetti, vermicelli, or angel hair pasta work well ); 2 plum tomatoes (Roma tomatoes); 1 clove garlic; ¼ medium white onion; ¼ ground cumin (optional to add to broth); ½ tsp. Mexican oregano (optional to add to broth); 4 limes; 1 ripe avocado sliced thin (optional for garnish); 8 cups homemade chicken broth; 3 tbsp. vegetable oil (or olive oil); Salt to taste (about 1tsp. will be needed depending on the chicken broth you use)

TRADITIONAL SOPA DE FIDEO RECIPE ... - MEXICAN FOOD JOUR…

Traditional Sopa de Fideo Recipe ... - Mexican Food Jour… image

Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Also called, Sopita de Fideo

Provided by Andrés Carnalla

Categories Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

8 ounce package of “fideo” noodles (thin spaghetti, vermicelli, or angel hair pasta work well )
2 plum tomatoes (Roma tomatoes)
1 clove garlic
¼ medium white onion
¼ ground cumin (optional to add to broth)
½ tsp. Mexican oregano (optional to add to broth)
4 limes
1 ripe avocado sliced thin (optional for garnish)
8 cups homemade chicken broth
3 tbsp. vegetable oil (or olive oil)
Salt to taste (about 1tsp. will be needed depending on the chicken broth you use)

Steps:

Preparation
Serving

Nutrition Facts : ServingSize 2 cups, Calories 469 kcal, CarbohydrateContent 43 g, ProteinContent 20 g, FatContent 17 g, SodiumContent 168 mg, SugarContent 2 g

MASA FOR TAMALES | NO LARD RECIPE | MEXICAN MADE MEATLE…

Masa For Tamales | No Lard Recipe | Mexican Made Meatle… image

This is my go-to masa for tamales recipe. It doesn't use lard! It will yield about 3lbs of masa, and should make 25 to 30 tamales using corn husks. The amount will depend on the size of the corn husk as well as how much masa is spread over it.

Provided by Nancy Lopez & MexicanMadeMeatless.com

Categories main Main Course Main Dish

Prep Time 20 minutes

Yield 25

Number Of Ingredients 5

Ingredients

7 oz shortening (at room temp, this is 1 cup)
1.1 lbs masa harina for tamales (I use Maseca brand)
1 teaspoon baking powder
1 ½ teaspoons salt
3 to 5 cups low sodium vegetable broth ((at room temp))

Steps:

To Make with Handheld or Stand Mixer
To Mix by Hand

Nutrition Facts : ServingSize 25 servings, Calories 145 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 158 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 6 g

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