BROCCOLI MUSHROOM QUICHE RECIPE RECIPES

Name: Broccoli-Mushroom Quiche
Prep time: 25 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon butter or margarine; 2 cups frozen broccoli cuts, thawed, drained; 1/2 cup sliced green onions (8 medium); 1 jar (4.5 oz) sliced mushrooms, drained; 1 clove garlic, minced; 1 cup shredded Cheddar cheese (4 oz); 1 cup milk; 3 eggs; 1/2 teaspoon dried marjoram leaves

BROCCOLI-MUSHROOM QUICHE RECIPE - PILLSBURY.COM

Broccoli-Mushroom Quiche Recipe - Pillsbury.com image

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter or margarine
2 cups frozen broccoli cuts, thawed, drained
1/2 cup sliced green onions (8 medium)
1 jar (4.5 oz) sliced mushrooms, drained
1 clove garlic, minced
1 cup shredded Cheddar cheese (4 oz)
1 cup milk
3 eggs
1/2 teaspoon dried marjoram leaves

Steps:

Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown.
In 10-inch skillet, melt butter over medium-high heat. Add broccoli, onions, mushrooms and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
Sprinkle cheese in bottom of baked shell. Spread broccoli mixture over cheese. In small bowl, beat milk, eggs and marjoram with wire whisk until well blended. Pour over broccoli mixture.
Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning. Reduce oven temperature to 350°F; bake 30 to 33 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes before serving.

Nutrition Facts : Calories 310 , CarbohydrateContent 22 g, CholesterolContent 140 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 4 g, TransFatContent 0 g

BROCCOLI QUICHE RECIPE - FOOD.COM

Broccoli Quiche Recipe - Food.com image

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, crushed
2 cups chopped fresh broccoli
1 1/2 cups grated cheese
4 eggs, well beaten
1 1/2 cups skim evaporated milk (normal milk can be used if preferred)
salt and pepper

Steps:

Preheat oven to 175degC (350degF).
Over medium heat melt butter in large saucepan.
Add onion, garlic and broccoli.
Cook slowly, stirring occasionally until the vegetables are soft.
Spoon vegetables into pie shell and sprinkle with cheese.
Combine eggs and milk.
Season with salt and pepper.
Pour egg mixture over vegetables and cheese.
Bake in oven for 30 minutes, or until centre comes out clean.

Nutrition Facts : Calories 403.7, FatContent 24.2, SaturatedFatContent 10.4, CholesterolContent 154.8, SodiumContent 605.7, CarbohydrateContent 29.3, FiberContent 3.1, SugarContent 8.9, ProteinContent 18

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