OVEN BOILED EGGS RECIPES
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
AIR FRYER HARD BOILED EGGS – 1 INGREDIENT, NO WATER!
Steps:
- Place the eggs in the air fryer basket and cook 250F 15 minutes for a softer yolk, 17 minutes for a firmer yolk (time may vary depending on the make and model of your air fryer).
- Run under cold water and peel right away.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, CarbohydrateContent 0.5 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1.6 g, CholesterolContent 186 mg, SodiumContent 62 mg, SugarContent 0.5 g
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