CAKE TRIMMING RECIPES
OLD FASHIONED PRUNE CAKE RECIPE | ALLRECIPES
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 1 Bundt or tube pan
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 79.7 g, CholesterolContent 78.4 mg, FatContent 41.6 g, FiberContent 3.1 g, ProteinContent 6.7 g, SaturatedFatContent 11.2 g, SodiumContent 438.1 mg, SugarContent 58.9 g
PRUNE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is definitely from the South. We had a friend who used to make our family a prune cake every Christmas. When I make this cake, I always talk my father into cracking the walnuts out of the hulls for me. We pick up the walnuts in the fall and use them all winter long...the trees are everywhere! We have a 12-acre farm and are building a cabin on it.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "cake trimming recipes"
PRUNE CAKE RECIPE | ALLRECIPES
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cakes, Bundt Cake Recipes
Calories 630.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cakes, Bundt Cake Recipes
Calories 630.5 calories per serving
- Invert cake onto a platter and pour hot icing over the cake.
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MARY'S PRUNE CAKE RECIPE - BAKING.FOOD.COM
This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 7236.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 7236.7 per serving
- Use fork to pierce holes in cake to absorb icing.
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INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
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INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
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ALL LAYER CAKES NEED TO BE TRIMMED. LEARN HOW TO TRIM A ...
Mar 10, 2017 · Step 1: When cool, carefully remove cake from the baking pan. Step 2 (a): Using a long serrated knife, gently trim the top of the cake. Step 2 (b): Using your knife, make the cake as flat as possible. Step 4: Carefully and slowly trim the cake sides, removing the hard crusts. Step 5: Turn the cake over.
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OLD-FASHIONED PRUNE CAKE - THE SOUTHERN LADY COOKS
Jan 25, 2013 · Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Add the topping recipe below while still warm. Topping for Prune Cake. 1/2 cup buttermilk. 2 tablespoons dark corn syrup. 3/4 cup sugar.
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OLD-FASHIONED PRUNE CAKE - CALIFORNIA PRUNES | PRUNES. FOR ...
Preheat the oven to 300°F and spray a 13×9 metal or glass baking pan with cooking spray. Set aside. In a large mixing bowl combine the oil, sugar, vanilla, and eggs. Whisk to combine. In a separate mixing bowl combine the flour (or gluten-free flour + xanthan gum), baking soda, cinnamon, nutmeg, cardamom, and salt. Whisk to combine.
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From californiaprunes.org
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Laura's Old Fashioned Prune Cake with dried plums and a buttermilk glaze comes from a cherished family heirloom recipe. Laura's Old-Fashioned Prune Cake by Sue Lau | Palatable Pastime One of the favorite family get-together recipes from extended family when I was growing up as a child came from my cousin Sandy Payne, who received the recipe from her mother, Laura Wyatt, and in time, passed it ...
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THE MOST DELICIOUS SNACK CAKE RECIPE - THIS MESS IS OURS
Meanwhile, preheat the oven to 350°F. Line a 9" bread pan with parchment then lightly spray with cooking spray and set aside. After the prunes have soaked, reserve one tablespoon of the soaking liquid and drain the rest. Use a fork to mash the prunes and the 1 tablespoon of soaking liquid into a paste with no big chunks remaining.
From thismessisours.com
From thismessisours.com
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May 01, 2020 · 1 ½ tsp dark corn syrup. 1 ½ cups white sugar. 2 tsp vanilla extract. Preheat oven to 350 degress F. Grease and flour Bundt or tube pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. In a large bowl, combine oil, eggs and sugar. Beat 2 minutes at medium speed. Add flour mixture, alternating with 1 ...
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From recipes.net
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