POTATO SLICER FOR FRIES RECIPES
HOW TO FREEZE POTATO FRENCH FRIES - GROW A GOOD LIFE
Whether you grow your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to bake or air fry quickly for meals.
Provided by Grow a Good Life
Categories Side Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel.
- Fill a large bowl with cold water.
- Cut the potatoes into 1/2-inch fry shapes. Place the cut potatoes in the bowl of cold water as you work.
- Bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice.
- Working in batches, blanch your fries by dropping them into the boiling water. Boil each batch for 2 to 5 minutes, or until the interiors are soft.
- Remove the blanched fries and drop them into the ice water. Let cool for at least 15-minutes.
- Remove and dry well with a clean kitchen towel.
- Lay the blanched fries out in a single layer on a parchment lined sheet pan and flash freeze for about 1 hour.
- Once frozen, place the frozen fries in a zipper bag, and store for up to 3 months in the freezer. Keep the fries frozen until you cook them.
Nutrition Facts : ServingSize 8 ounces, Calories 160 kcal, CarbohydrateContent 36 g, ProteinContent 3.8 g, FatContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 52 mg, SugarContent 2.6 g
AIR FRYER POTATO CHIPS + VIDEO - THE SLOW ROASTED ITALIAN
Air fryer potato chips are a healthier version of your favorite salty snack! Enjoy perfectly crispy bites flavored with your favorite seasonings
Provided by Donna Elick
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Number Of Ingredients 9
Steps:
- Pour water into large bowl, add the salt and stir until the salt is dissolved.
- Thinly slice the potatoes to 1/8 inch thick. Using a mandolin slicer is highly recommended.
- Soak the potatoes in the saltwater for 30 minutes.
- Drain the potatoes and pat dry with a paper towel.
- Preheat the Air Fryer to 330°F for 5 minutes
- Add potato slices to the large bowl and drizzle with olive oil and toss with clean hands until coated.
- Layer the potatoes in the preheated air fryer.
- Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking.
- Immediately season the potatoes with salt when done cooking.
- Serve immediately with your favorite dipping sauce.
- Drying - it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels
- Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.
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