HOW TO MAKE CREAMY CHICKEN NOODLE SOUP RECIPES

COMFORTING CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

Comforting Chicken Noodle Soup Recipe: How to Make It image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

CREAMY CHICKEN NOODLE SOUP - BETTER HOMES & GARDENS

Creamy Chicken Noodle Soup - Better Homes & Gardens image

Some folks say homemade chicken noodle soup helps battle a cold or the flu, but even doubters agree its comforting flavor has great appeal. This version serves a crowd and is creamy and rich without added cream.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Number Of Ingredients 11

Ingredients

1 32 ounce container reduced-sodium chicken broth
3 cups water
2 ½ cups chopped cooked chicken (about 12 ounces)
1 ½ cups sliced carrots (3 medium)
1 ½ cups sliced celery (3 stalks)
1 ½ cups mushrooms, sliced (4 ounces)
¼ cup chopped onion
1 ½ teaspoons dried thyme, crushed
¾ teaspoon garlic pepper
3 ounces reduced-fat cream cheese (Neufchatel), cut up
2 cups dried egg noodles

Steps:

In a 5- to 6-quart slow cooker combine chicken broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
If using low-heat setting, turn cooker to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 11 g, CholesterolContent 54 mg, FatContent 6 g, ProteinContent 17 g, SaturatedFatContent 2 g, SodiumContent 401 mg, SugarContent 3 g

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COMFORTING CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner, Lunch
Calories 218 calories per serving

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

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Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
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Calories 232 calories per serving

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