1.5 TABLESPOONS RECIPES

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INSTANT POT COCONUT CHICKEN CURRY (ONLY 5 INGREDIENTS!) 5 ...



Instant Pot Coconut Chicken Curry (Only 5 Ingredients!) 5 ... image

Easy Instant Pot coconut chicken curry made wth only 5 ingredients. This pressure cooker chicken recipe is budget-friendly, great for family.

Provided by @MakeItYours

Number Of Ingredients 12

1.5 tablespoons olive oil or coconut oil
4 cloves garlic, chopped finely (about 2 tbsp)
2 tablespoons chopped ginger (thumb-size knob)
2 lb / 900 g chicken breasts, diced into large cubes
4 teaspoons mild curry powder
1 teaspoon salt
1/2 teaspoon sugar (optional)
2/3 cup water or chicken stock
1 cup coconut cream (thickened part of coconut milk)
For extra thickening: 2 teaspoons all-purpose flour
Garnish: fresh cilantro
Sides: rice, broccoli

Steps:

  • Prep. Cut chicken into 1 to 2-inch pieces and finely chop the ginger and garlic. 
  • Saute. Saute garlic and ginger in a little oil on Saute setting for a minute, then add the chicken and stir for 30 seconds. Add salt, sugar and curry powder and stir. Cancel the Saute setting. 
  • Add about a cup of water (we added 2/3 cup as we knew that chicken would release quite a bit of juice while cooking). Stir through.
  • Pressure cook.  Set to Pressure Cook on High pressure for 15 minutes, with natural pressure release. 
  • Finish the curry. Open the lid and stir the curry. Stir in the coconut cream and taste for salt and sweetness. You can add a little more sugar or salt to balance the flavors.
  • How to thicken the curry sauce if it seems a little thin:
  • You can scoop out half a cup of broth to reduce the liquid.
  • You can thicken the broth with a little flour. If you want to have more sauce, do the flour trick. Combine 2 teaspoons of all-purpose flour with 4 tablespoons of water or broth from the pot in a separate bowl and whisk until smooth. Stir this slurry mixture into the hot curry and see the liquid magically thicken.

1.5 TABLESPOONS IN TEASPOONS - HOW MANY TEASPOONS IS 1.5 ...
1 tbsp = 3.0000000000122 tsp. To convert 1.5 tablespoons into teaspoons we have to multiply 1.5 by the conversion factor in order to get the volume amount from tablespoons to teaspoons. We can also form a simple proportion to calculate the result: 1 tbsp ? 3.0000000000122 tsp. 1.5 tbsp ? V (tsp)
From convertoctopus.com
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1.5 POUND BREAD MACHINE RECIPES
1.5 Lb Bread Maker Recipe sharerecipes.net. 6 hours ago 1.5 Pound Bread Machine Recipes. 2 hours ago Bread Machine For Low Carbohydrate Bread Loaves. 8 hours ago Cuisinart Bread Machine With Low-Carb Setting. Cuisinart CBK-200. The Cuisinart CBK-200 bread machine features a convection fan for getting crispier crust results. You are able to choose a 1, 1.5 or 2-pound loaf setting and a light ...
From share-recipes.net
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QUESTION: WHAT IS 1/2 OF 1.5 TSP? - RECIPES, COOKING TIPS ...
Mar 12, 2010 · Since you need a smaller amount than a Tablespoon, go to the next smaller measurement, and that would be a teaspoon. So, there are 3 tsp (teaspoon) in 1 Tbsp (tablespoon). Therefore you have 1.5 Tbsp = 4.5 tsp. (multiply 1.5 and 3.0 = 4.5tsp). Now, you still need to know what half 1.5 tbsp is equal to. We have already converted 1.5 Tsp = 4.5 tsp.
From foodista.com
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BAKING 101 - BAKING MEASUREMENTS | EGGLESS COOKING
1.5 cups + 2 Tbspn. Butter. 200 grams. 0.88 cup. 3/4th cup + 2 Tbspn. Cake Flour. 200 grams. 1.46 cups unsifted. 1.5 cups. Granulated Sugar. 200 grams. 1 cup. 1 cup. Brown Sugar. 200 grams. 0.91 cup packed . 1 cup minus 1 Tbspn. Ground Almonds. 200 grams. 0.88 cup, packed. 3/4th cup + 2 Tbspn. Flaked Coconut. 200 grams. 2.60 cups. 2.5 cups + 1 Tbspn . Unsweetened Cocoa Powder. 200 grams. 2.33 cups
From egglesscooking.com
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QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier-than-they-look desserts.
From tablespoon.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 1 1/2 tbsp. 1 1/4 tsp. 3 tbsp. 2 tbsp. (1/8 cup) 1 tbsp. 1/4 cup: 3 tbsp. 1 1/2 tbsp. (4 1/2 tsp.) 6 tbsp. 4 tbsp. (1/4 cup, or 2 fl. oz.) 2 tbsp. 1/2 cup: 1/3 cup: 2 tbsp. + 2 tsp. 2/3 cup: 1/2 cup (4 fl. oz.) 1/4 cup: 1 cup: 2/3 cup: 1/3 cup: 1 1/3 cups: 3/4 cup: 3 tbsp. 1 1/2 cups: 1 cup (1/2 pint) 1/2 cup: 2 cups: 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp.
From thisfoodthing.com
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1.5 TEASPOONS TO TABLESPOONS - COOLCONVERSION.COM
To convert any value in Teaspoons to Tablespoons, just multiply the value in Teaspoons by the conversion factor 0.33333333333333.So, 1.5 Teaspoons times 0.33333333333333 is equal to 1 / 2 Tablespoons.
From coolconversion.com
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1/5 CUP TO TABLESPOONS - COOLCONVERSION.COM
1 / 5 cup equals 3 1 / 5 Tablespoons To convert any value in cups to Tablespoons, just multiply the value in cups by the conversion factor 16 . So, 1/5 cup times 16 is equal to 3 1 / 5 Tablespoons.
From coolconversion.com
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WEIGHT OF 1.5 TABLESPOONS OF SALT - CALCULATEME.COM
How many tablespoons is 1.5 tablespoons of salt? How many teaspoons is 1.5 tablespoons of salt? This page will convert 1.5 tablespoons of salt to units of volume such as teaspoons, tablespoons, cups, and milliliters.
From calculateme.com
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QUESTION: WHAT IS 1/2 OF 1.5 TSP? - RECIPES, COOKING TIPS ...
Mar 12, 2010 · Since you need a smaller amount than a Tablespoon, go to the next smaller measurement, and that would be a teaspoon. So, there are 3 tsp (teaspoon) in 1 Tbsp (tablespoon). Therefore you have 1.5 Tbsp = 4.5 tsp. (multiply 1.5 and 3.0 = 4.5tsp). Now, you still need to know what half 1.5 tbsp is equal to. We have already converted 1.5 Tsp = 4.5 tsp.
From foodista.com
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QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier-than-they-look desserts.
From tablespoon.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
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COOKING CONVERSION CALCULATOR
Teaspoon: Tablespoon: Fluid ounce: Gill: Cup: Pint: Quart: Gallon: 1 teaspoon = 1: 1 / 3: 1 / 6: 1 / 24: 1 / 48: 1 / 96: 1 / 192: 1 / 768: 1 tablespoon = 3: 1: 1 / 2 ...
From calcul.com
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TABLESPOONS TO TEASPOONS CONVERTER
There are 3 teaspoons in a tablespoon. To convert tablespoons to teaspoons, multiply the tablespoon value by 3. For example, to find out how many teaspoons there are in 1/2 tablespoon, multiply 0.5 by 3, that makes 1.5 teaspoons in 1/2 tablespoon. tablespoons to teaspoons formula. teaspoon = tablespoon * 3.
From asknumbers.com
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RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...
For example, if a recipe calls for 3 cups of flour, but you only have 1-1/2 cups on hand, your recipe conversion factor would be 0.5 (1.5 ÷ 3 = 0.5). Cooking Measurement Conversion Chart The following quick reference chart shows some of the common cooking and baking measurement conversions in case you would like to convert an ingredient manually.
From free-online-calculator-use.com
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TABLESPOONS TO CUPS CONVERSION (TBSP TO C) - INCH CALCULATOR
The tablespoon is a unit of volume equal to three teaspoons or ½ fluid ounce. One tablespoon is equal to just under 14.8 milliliters, but in nutrition labeling, one tablespoon is equal to 15 milliliters. The tablespoon is a US customary unit of volume. Tablespoons can be abbreviated as tbsp, and are also sometimes abbreviated as T, Tbls, or Tb ...
From inchcalculator.com
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BAKING 101 - BAKING MEASUREMENTS | EGGLESS COOKING
In those circumstances, I found it very difficult to calculate 50% of 3/4 cup, or to measure 50% of 1.5 tablespoon, etc. Then I found this handy table in my “Baking for Dummies” book. For instance 3/4th of a cup is equal to 12 tablespoons, so half of it would be 6 tablespoons.
From egglesscooking.com
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1 tablespoon ¼ to ½ teaspoon 6 to 9 drops 1 teaspoon 1 pinch to ? teaspoon 2 to 4 drops The bulk or consistency that sugar normally would add can be replaced with applesauce, fruit puree, canned pumpkin, fruit juice, yogurt, or any ingredient that will taste right with your recipe and add moisture.
From plannedpantry.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
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YAKISOBA: JAPANESE FRIED NOODLES RECIPE - LOVEFOOD.COM
3 tbsp tonkatsu sauce; 1.5 tbsp oyster sauce; 1 tsp fish sauce; 4 eggs; 3 pinches aonori (green seaweed powder) 8.8 oz dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish; 3 tbsp sunflower oil; 1 onion, cut into 5mm slices; 7.1 oz cooked pork belly, thinly sliced; 1 leaf white cabbage, cut into bite-sized ...
From lovefood.com
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BABY KALE SALAD WITH LEMONY BREADCRUMBS RECIPE
Dec 17, 2021 · Preparation. For the breadcrumbs: In a small nonstick skillet, heat the oil over medium heat. Add the breadcrumbs and toast, stirring constantly, until golden-brown and crispy.
From today.com
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