FROSTING USING MERINGUE POWDER RECIPES
ROYAL ICING WITH MERINGUE POWDER - MARTHA STEWART
Meringue powder is an icing mix available in cake-decorating supply stores. This recipe is a good choice if you're concerned about consuming raw eggs.
Provided by Martha Stewart
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Place meringue powder and 3/4 cup water in the bowl of an electric mixer and use the whisk attachment to combine. Add 1/4 cup of the sugar; mix well on low speed. Gradually add remaining 3 3/4 cups sugar, mixing constantly and scraping down the sides.
- Increase the speed to high and continue to beat until soft peaks form, about 5 minutes. Gradually add more water as necessary to thin to the consistency appropriate for the decorating you are doing. As a rule, the icing should be stiffer for lettering, more malleable for making petals -- but you will need to experiment to find the best consistency. Store at room temperature in an airtight metal or glass container for up to 2 weeks.
GRANDMA'S BUTTERCREAM FROSTING RECIPE | ALLRECIPES
This is my grandma's recipe for buttercream frosting. It works wonderfully for decorated cakes, and tastes great!
Provided by larkspur
Categories Desserts Frostings and Icings Buttercream
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 cups
Number Of Ingredients 9
Steps:
- Place butter and shortening in a large mixing bowl; beat with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar.
- Mix water and meringue powder together in a small bowl. Beat into the frosting. Add milk, vanilla extract, salt, and cream of tartar; continue beating until light and fluffy. Add more milk if frosting is too thick.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 19.1 g, CholesterolContent 6.2 mg, FatContent 4.9 g, ProteinContent 0.2 g, SaturatedFatContent 2.1 g, SodiumContent 47.6 mg, SugarContent 18.5 g
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