FRIED ONIONS RINGS RECIPES

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CRISPY FRIED ONION RINGS RECIPE: HOW TO MAKE IT



Crispy Fried Onion Rings Recipe: How to Make It image

We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

Steps:

  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

AIR FRIED ONION RINGS RECIPE - FOOD.COM



Air Fried Onion Rings Recipe - Food.com image

Make and share this Air Fried Onion Rings recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

6 tablespoons dry breadcrumbs
1 teaspoon seasoning salt
1/8 teaspoon pepper
1 -2 tablespoon grated parmesan cheese
1/2 large sweet onion, sliced 1/4 inch thick, separated into rings
1 egg white, slightly beaten
2 short sprays cooking spray

Steps:

  • Combine crumbs, salt, pepper and Parmesan cheese.
  • Dip onion ring into egg white, and then into crumbs.
  • Place in the air fryer basket.
  • Spray onions with cooking spray, turn over and spray the other side.
  • Air fry on the french-fry setting (400 degrees) for about 5 minutes or until they are crispy.

Nutrition Facts : Calories 114.7, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 2.2, SodiumContent 215.4, CarbohydrateContent 18.4, FiberContent 1.6, SugarContent 3, ProteinContent 5.9

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