PERFECT PANCAKES RECIPE - BBC GOOD FOOD
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Provided by Good Food team
Categories Breakfast, Brunch, Buffet, Dessert, Dinner, Lunch, Main course, Snack, Supper
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Put 100g plain flour and a pinch of salt into a large mixing bowl.
- Make a well in the centre and crack 2 eggs into the middle.
- Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
- Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
- Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
- Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
- Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
- Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
Nutrition Facts : Calories 107 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
PERFECT PANCAKES RECIPE - BBC GOOD FOOD
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Provided by Good Food team
Categories Breakfast, Brunch, Buffet, Dessert, Dinner, Lunch, Main course, Snack, Supper
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Put 100g plain flour and a pinch of salt into a large mixing bowl.
- Make a well in the centre and crack 2 eggs into the middle.
- Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
- Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
- Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
- Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
- Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
- Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
Nutrition Facts : Calories 107 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
More about "pumpkin pancakes recipe recipes"
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
EASY PUMPKIN PANCAKES RECIPE USING BISQUICK
From thespruceeats.com
PUMPKIN SPICE RECIPE | ALLRECIPES
From allrecipes.com
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SHEET PAN BUTTERMILK PANCAKES RECIPE | REAL SIMPLE
From realsimple.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
From myrecipes.com
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTE…
From wholesomeyum.com
PUMPKIN PANCAKES WITH BROWN BUTTER AND PECANS - NATURALLY.
From naturallyella.com
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SHEET PAN BUTTERMILK PANCAKES RECIPE | REAL SIMPLE
From realsimple.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
From myrecipes.com
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTE…
From wholesomeyum.com
PUMPKIN PANCAKES WITH BROWN BUTTER AND PECANS - NATURALLY.
From naturallyella.com
KETO PANCAKES WITH BERRIES AND CREAM - RECIPE - DIET DOCTOR
From dietdoctor.com
PUMPKIN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SHEET PAN BUTTERMILK PANCAKES RECIPE | REAL SIMPLE
From realsimple.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
From myrecipes.com
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTE…
From wholesomeyum.com
PUMPKIN PANCAKES WITH BROWN BUTTER AND PECANS - NATURALLY.
From naturallyella.com
KETO PANCAKES WITH BERRIES AND CREAM - RECIPE - DIET DOCTOR
From dietdoctor.com
PUMPKIN PIE - KING ARTHUR BAKING
From kingarthurbaking.com