OLD BAY CHICKEN MARINADE RECIPES
OLD BAY® CHICKEN RECIPE | ALLRECIPES
If you love Old Bay® Seasoning, you have to try this recipe!
Provided by IDaCoolGuy
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
- Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
- Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 76.1 mg, FatContent 8.4 g, FiberContent 0.5 g, ProteinContent 23.5 g, SaturatedFatContent 4.3 g, SodiumContent 1354.9 mg, SugarContent 1 g
OLD BAY BARBECUE CHICKEN RECIPE BY MADELINE BUIANO
Grilling chicken is a right of passage come summer time. For this dish, you'll brush the chicken with a homemade barbecue sauce and grill it over low heat before quick-searing it for the perfect finish.Recipe courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 59 minutes59S
Prep Time 9 minutes59S
Cook Time 49 minutes59S
Yield 6
Number Of Ingredients 6
Steps:
- Mix 2 tablespoons of the OLD BAY, ketchup, vinegar and molasses in medium bowl until blended.
- Set aside.
- Brush chicken with oil.
- Sprinkle with remaining 1 teaspoon OLD BAY.
- Prepare grill for indirect medium-low heat (275°F to 300°F).
- Preheat grill by turning all burners to medium.
- Turn off burner(s) on one side.
- Place chicken on unlit side of grill.
- Close grill.
- Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165ºF, turning occasionally.
- Move chicken to lit side of grill.
- Brush with barbecue sauce.
- Turn lit side of grill to high.
- Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.
Nutrition Facts : ServingSize 1 serving, Calories 578 calories, SugarContent 11 g, FatContent 40 g, CarbohydrateContent 15 g, CholesterolContent 222 mg, FiberContent 0.3 g, ProteinContent 38 g, SaturatedFatContent 10 g, SodiumContent 548 mg, TransFatContent 0.2 g
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