LAMB SHANKS IN OVEN RECIPES
BEAUTIFUL LAMB SHANKS | LAMB RECIPES | JAMIE OLIVER
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
Total Time 3 hours 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside.
- Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Bang them in the oven for 20 minutes.
- As they’re browning, peel and finely chop the onions, peel and finely slice the garlic, then halve and deseed the chillies.
- Get a casserole pan that will fit the shanks quite snugly — about 24cm in diameter and 10cm deep. Put it on a medium heat and add a lug of olive oil, the onions, garlic, fresh chilli, smoked paprika, bay leaves and rosemary. Leave to sweat for about 10 minutes.
- Once the onions have softened, put the rehydrated chillies and raisins into a food processor or liquidiser, along with any leftover apple juice, then blitz (feel free to sneak in a swig of red wine or bourbon here!) until you’ve got a paste. Stir this into your onions.
- Take your shanks out of the oven and turn the temperature down to 140°C/275°F/gas 1.
- Add the shanks to the casserole pan along with your tinned tomatoes and stock (if using) or equal amounts of water.
- Stir everything together, cover and put in the oven to stew for 2 hours 30 minutes to 3 hours, or until the meat is falling off the bone and the sauce is thick, topping up with water or stock as you go.
- Take it out of the oven, have a taste and season with salt and pepper and a dash of vinegar. Serve with steamed greens, mash, flatbreads, or whatever you fancy.
Nutrition Facts : Calories 702 calories, FatContent 36.8 g fat, SaturatedFatContent 15 g saturated fat, ProteinContent 54.3 g protein, CarbohydrateContent 39.4 g carbohydrate, SugarContent 28 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
OVEN COOKED LAMB SHANKS - MAGIC SKILLET
Oven cooked lamb shanks. Lamb shanks with vegetables and dry red wine cooked in a halogen (turbo) oven.
Provided by Slava Bond
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In a casserole dish heat the olive oil until oil is sizzling. Add the lamb shanks and cook, turning occasionally, until brown. Remove cooked lamb from the casserole, using slotted spoon.
- Add the leek, celery, carrots, onion and garlic. Cook for 10-15 minutes, until soften.
- Top cooked vegetables with lamb shanks. Add the red wine and chicken stock. Bring to a boil
- Transfer casserole dish to the lower grill of turbo oven. Cover with a foil, set turbo oven temperature to 350° F (180° C). Cook for 1 hour.
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ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE | ANNE BURRELL ...
Anne Burrell's Braised Lamb Shanks recipe for Food Network is a hearty fan favorite.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category main-dish
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- In a small bowl, combine all ingredients and set aside until ready to use.
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ROASTED LAMB SHANKS RECIPE - BBC FOOD
These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb.
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- Serve the lamb shanks and reserved vegetables (from the cooking liquid) with mashed potatoes, seasonal vegetables and the gravy.
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BRAISED LAMB SHANKS WITH ROSEMARY RECIPE | EPICURIOUS
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
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BRAISED LAMB SHANKS WITH ROSEMARY RECIPE | EPICURIOUS
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
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BRAISED LAMB SHANKS RECIPE | BBC GOOD FOOD
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 295 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 295 calories per serving
- Put pan back on the hob and bubble the sauce down for about 15 mins until rich and glossy. Pass through a sieve into a jug. The lamb and sauce can be stored in the fridge for two days or frozen for one month. To serve, reheat the lamb in the sauce, adding a splash of water if the sauce is too thick.
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PERSIAN-SPICED LAMB SHANKS RECIPE - NYT COOKING
Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes from many different cuisines. This heady Persian spice mixture yields a braise that is complex and nuanced, yet the flavors are balanced, with subtle hints of orange, lime and rosewater. Basmati rice is the perfect accompaniment. Prepare the lamb shanks up to 2 days before serving, if desired. Refrigerate them covered in broth and reheat for 30 minutes in a 350 degree oven or over gentle heat on the stovetop.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine middle eastern
Calories 791 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine middle eastern
Calories 791 per serving
- Use a large spoon to break the tender shank meat into large chunks. Serve in low, wide soup plates, giving each portion a spoonful of the juices. Accompany with steamed Basmati rice, lavash flatbread or a loaf of crusty French bread.
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KLEFTIKO-STYLE LAMB SHANKS RECIPE - BBC GOOD FOOD
Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Lemon, herbs and feta mean it's full of flavour
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Main course
Calories 737 calories per serving
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Main course
Calories 737 calories per serving
- Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Drizzle over a little more oil, if the tin seems dry. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using.
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LAMB SHANKS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
This lamb shanks recipe is a flavourful and comforting dinner, perfect served with mash and greens.
From womensweeklyfood.com.au
Total Time 3 hours 30 minutes
Category Midweek Dinner, Workday lunches
Cuisine Modern European
From womensweeklyfood.com.au
Total Time 3 hours 30 minutes
Category Midweek Dinner, Workday lunches
Cuisine Modern European
- Serve lamb shanks on creamy mashed potatoes or white bean purée, drizzled with cooking liquid.
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RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY ...
Jeremy Silansky uses maple syrup, Vermont's most famous export, to glaze root vegetables, employing a novel (and simple) technique: He reduces the maple glaze in a small skillet, then tosses it with the roasted vegetables right before serving. He likes to serve the lamb shanks with creamy polenta made from local cornmeal and a local cheese: Thistle Hill Farm's complex, nutty Tarentaise. More Lamb Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 40 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 40 minutes
- Transfer the lamb shanks to an ovenproof serving dish. Using a fine sieve, strain the braising liquid into a medium saucepan, pressing on the solids. Boil the braising liquid over high heat until reduced to 1 1/2 cups, about 20 minutes. Season the sauce with salt and pepper and pour about 1/2 cup over the lamb shanks; keep the remaining sauce warm. Cover the lamb shanks with foil and reheat in the oven for about 10 minutes. Serve the lamb shanks with the remaining sauce, the Maple-Glazed Root Vegetables and the Braised Red Cabbage.
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LAMB SHANKS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
This lamb shanks recipe is a flavourful and comforting dinner, perfect served with mash and greens.
From womensweeklyfood.com.au
Total Time 3 hours 30 minutes
Category Midweek Dinner, Workday lunches
Cuisine Modern European
From womensweeklyfood.com.au
Total Time 3 hours 30 minutes
Category Midweek Dinner, Workday lunches
Cuisine Modern European
- Serve lamb shanks on creamy mashed potatoes or white bean purée, drizzled with cooking liquid.
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SLOW-COOKER LAMB SHANKS | AUSTRALIAN WOMEN'S WEEKLY FOOD
Nothing like coming home to a perfectly tender lamb shanks. Slow-cook in red wine and tomato based sauce. Serve with mashed potatoes and greens.
From womensweeklyfood.com.au
Total Time 7 hours 30 minutes
Category Midweek Dinner
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 7 hours 30 minutes
Category Midweek Dinner
Cuisine Modern Australian
- Remove the lamb from the slow cooker; cover to keep warm. Turn the cooker to the high setting; cook, uncovered, for about 30 minutes or until sauce thickens slightly. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.
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The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory. If you have a tagine, the pot, feel free to use it here. Otherwise, a Dutch oven or a different large pot with a tightfitting lid will work well. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
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Total Time 4 hours
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Calories 644 per serving
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Total Time 4 hours
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Calories 644 per serving
- To serve, transfer lamb and juices to a serving platter. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Sprinkle with fresh lemon juice to taste. Serve with flatbread or couscous, if desired.
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ROSEMARY BRAISED LAMB SHANKS RECIPE | ALLRECIPES
This is a great way to prepare lamb shanks, the few things I have been doing a bit differently over the years is to use much less wine, and to chop the tinned tomatoes using their juice as well, I then finish mine off in the oven …
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SAVORY OVEN BRAISED LAMB SHANKS RECIPE - THE SPRUCE EA…
Jan 14, 2022 · Add the garlic and cook, stirring, for 2 minutes more. Remove to a large baking pan, roasting pan, or Dutch oven. Add 2 more tablespoons of olive oil to the pan. Sprinkle the lamb shanks …
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BRAISED LAMB SHANKS - CAFE DELITES
Dec 27, 2020 · Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Includes 4 cooking methods! Slow cooked lamb shanks are a family …
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SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 08, 2018 · Cook time - 350-400g shanks should cook to "fall apart tender" but still holding onto bone in 2.5 hrs at 180°C/350°F. It can take up to 3 hrs, so to err on the side of caution re: dinner timing, give yourself 3 hours oven time. Shanks …
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