RECIPE FOR FRIED RICE WITH EGG RECIPES
EGG FRIED RICE RECIPE - BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve. You can also add sesame oil, ground white pepper and a splash of soy sauce to season.
Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium
SALMON EGG-FRIED RICE RECIPE - BBC GOOD FOOD
An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside
Provided by Sophie Godwin – Cookery writer
Categories Main course, Supper
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Mix the ginger, garlic, soy and vinegar, and set aside. Heat a large pan or wok and add 1 tbsp oil, the vegetables and salmon. Fry the salmon for 2 mins each side until it begins to turn opaque. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.
- Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away for a few mins more, so that all the rice is coated in the sauce. Serve in bowls with hot sauce for drizzling.
Nutrition Facts : Calories 432 calories, FatContent 23 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.7 milligram of sodium
More about "recipe for fried rice with egg recipes"
SHRIMP AND EGG FRIED RICE RECIPE - CHINESE.FOOD.COM
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests.
Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
- Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.
See details
CHICKEN FRIED RICE RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 4.4
Total Time 25 minutes
Category main-dish
Cuisine asian
- In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
See details
SALMON EGG-FRIED RICE RECIPE - BBC GOOD FOOD
An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside
From bbcgoodfood.com
Total Time 20 minutes
Category Main course, Supper
Calories 432 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Main course, Supper
Calories 432 calories per serving
- Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away for a few mins more, so that all the rice is coated in the sauce. Serve in bowls with hot sauce for drizzling.
See details
SHRIMP AND EGG FRIED RICE RECIPE - CHINESE.FOOD.COM
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests.
Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
- Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.
See details
CHICKEN FRIED RICE RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 4.4
Total Time 25 minutes
Category main-dish
Cuisine asian
- In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.
See details
SHRIMP AND EGG FRIED RICE RECIPE - CHINESE.FOOD.COM
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. You may want to increase to 1/2 lb shrimp if serving to guests.
Hubby actually prefers this using 1/2 lb pork in place of the shrimp, but this is healthier. Sometimes I sub fake crab for the shrimp. It ends up a little sweeter but still good. Scallops are also a delicious option.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 340.9 per serving
- Add rice to the wok, and return shrimp to the wok. Add the green onions, and the five spice powder and soy sauce to taste. Add 1 tablespoon more oil to the rice. Stir to fry the rice and combine the seasonings. Add vegetable oil if you need more oil.
See details
CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES
To get the authentic taste of Fried Rice, you need to use a dash of Sesame Oil with the Vegetable Oil - a dash to a teaspoon depending on the amount of Fried Rice you are making - and you need to add Ginger, either fresh or dried. Use a tablespoon of Ginger either fresh or dried. Otherwise, this is a nice recipe.
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HOME-STYLE EGG FRIED RICE RECIPE - LOVEFOOD.COM
1 shallot, peeled and thinly sliced; 4 spring onions, chopped; 1 small bunch of coriander, lightly diced; 2 Cantonese-style sausages (or 150g/5oz bacon), …
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SHRIMP FRIED RICE II RECIPE | ALLRECIPES
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. ... I would rate it a five. Fried rice recipes are good refrigerator emptiers. I used half Jasmati rice and half brown rice (trying to trick the kids into getting the more fiber of the brown rice.) ... I've never added the egg to fried …
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EASY FRIED RICE RECIPE - SERIOUS EATS
Feb 18, 2016 · Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice …
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EASY FRIED RICE RECIPE - HOW TO MAKE THE BEST FRIED RICE
Feb 18, 2019 · The Best EASY Fried Rice Recipe is an easy skillet recipe that is so easy and packed with flavor and can ... Add in the reserved soy sauce mixture and stir to coat. Add the vegetables and egg back into the pan and stir to combine, cooking for 3-4 minutes, or until the rice is warmed through. ... Fried rice is one of the classic food recipes …
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FRIED RICE - RECIPETIN EATS
Mar 14, 2019 · Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.If you omit these, it will not taste like real Chinese takeout, however, see recipe …
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CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES
To get the authentic taste of Fried Rice, you need to use a dash of Sesame Oil with the Vegetable Oil - a dash to a teaspoon depending on the amount of Fried Rice you are making - and you need to add Ginger, either fresh or dried. Use a tablespoon of Ginger either fresh or dried. Otherwise, this is a nice recipe.
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See details
HOME-STYLE EGG FRIED RICE RECIPE - LOVEFOOD.COM
1 shallot, peeled and thinly sliced; 4 spring onions, chopped; 1 small bunch of coriander, lightly diced; 2 Cantonese-style sausages (or 150g/5oz bacon), …
From lovefood.com
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See details
SHRIMP FRIED RICE II RECIPE | ALLRECIPES
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. ... I would rate it a five. Fried rice recipes are good refrigerator emptiers. I used half Jasmati rice and half brown rice (trying to trick the kids into getting the more fiber of the brown rice.) ... I've never added the egg to fried …
From allrecipes.com
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EASY FRIED RICE RECIPE - SERIOUS EATS
Feb 18, 2016 · Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice …
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EASY FRIED RICE RECIPE - HOW TO MAKE THE BEST FRIED RICE
Feb 18, 2019 · The Best EASY Fried Rice Recipe is an easy skillet recipe that is so easy and packed with flavor and can ... Add in the reserved soy sauce mixture and stir to coat. Add the vegetables and egg back into the pan and stir to combine, cooking for 3-4 minutes, or until the rice is warmed through. ... Fried rice is one of the classic food recipes …
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FRIED RICE - RECIPETIN EATS
Mar 14, 2019 · Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.If you omit these, it will not taste like real Chinese takeout, however, see recipe …
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EASY LOW-CARB CAULIFLOWER FRIED RICE RECIPE - SIMPLY SO ...
Jan 12, 2018 · This Easy Low-Carb Cauliflower Fried Rice Recipe pairs well with Chinese food as well as simple entrees like this Easy Low-Carb Citrus-Ginger Grilled Chicken Kabobs or our Grilled Chili Lime Shrimp Kabobs. I find this fried rice makes a tasty, simple lunch by itself or with this Keto Egg …
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Jul 28, 2021 · Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice …
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CHICKEN FRIED RICE RECIPE | ROBERT IRVINE | FOOD NETWORK
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EASY LOW-CARB CAULIFLOWER FRIED RICE RECIPE - SIMPLY SO ...
Jan 12, 2018 · This Easy Low-Carb Cauliflower Fried Rice Recipe pairs well with Chinese food as well as simple entrees like this Easy Low-Carb Citrus-Ginger Grilled Chicken Kabobs or our Grilled Chili Lime Shrimp Kabobs. I find this fried rice makes a tasty, simple lunch by itself or with this Keto Egg …
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