FRIED JALAPENO RECIPES

Name: Crispy Oven-Fried Oysters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Cuisine: North America, Cajun, Mexican
Ingredients: 3/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 large eggs; 1 cup dry bread crumbs; 2/3 cup grated Romano cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon garlic salt; 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained; 2 tablespoons olive oil; JALAPENO MAYONNAISE:; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 medium jalapeno peppers, seeded and finely chopped; 2 tablespoons 2% milk; 1 teaspoon lemon juice; 1/4 teaspoon grated lemon zest; 1/8 teaspoon salt; 1/8 teaspoon pepper

CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT

Crispy Oven-Fried Oysters Recipe: How to Make It image

I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).

Number Of Ingredients 19

Ingredients

3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 large eggs
1 cup dry bread crumbs
2/3 cup grated Romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon garlic salt
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
2 tablespoons olive oil
JALAPENO MAYONNAISE:
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons 2% milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.

Nutrition Facts : Calories 75 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT

Fried Chicken Strips Recipe: How to Make It image

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2-2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 large egg
1 cup 2% milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
Oil for frying

Steps:

In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 388 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

More about "fried jalapeno recipes"

FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 388 calories per serving

In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

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