MAKEMAC RECIPES
MACARONI AND CHEESE FOR ONE RECIPE | ALLRECIPES
The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!
Provided by thedailygourmet
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
- Drain macaroni and add to the cheese sauce. Stir until evenly coated.
Nutrition Facts : Calories 1082.8 calories, CarbohydrateContent 103.7 g, CholesterolContent 159.2 mg, FatContent 55.8 g, FiberContent 4.1 g, ProteinContent 41 g, SaturatedFatContent 34.4 g, SodiumContent 2138.2 mg, SugarContent 12.6 g
MACARONI AND CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
More about "makemac recipes"
ONE-POT MAC AND CHEESE RECIPE: HOW TO MAKE IT
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 344 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 344 calories per serving
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
See details
3-INGREDIENT MAC & CHEESE RECIPE BY TASTY
Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we’re taking you back there with our 3-ingredient mac-hack. That’s right: only three ingredients to bliss. It’s so good, you’ll never go back to the boxed stuff!
From tasty.co
Reviews 84
Total Time 15 minutes
Cuisine American
Calories 803 calories per serving
From tasty.co
Reviews 84
Total Time 15 minutes
Cuisine American
Calories 803 calories per serving
- Enjoy!
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
This made-from-scratch mac and cheese only takes three simple steps.
From southernliving.com
Reviews 4
Total Time 47 minutes
From southernliving.com
Reviews 4
Total Time 47 minutes
- Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in hot cooked pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish prepped with cooking spray; top with remaining cheese. Bake at 400°F for 20 minutes or until golden and bubbly.
See details
BAKED MAC-AND-CHEESE BITES RECIPE - PUREWOW
Some pairings just make sense. Case in point: mac and cheese. And what’s better than mac and cheese? These mini baked mac-and-cheese bites. They’re crispy on top yet nice and chewy on the inside. Yes, your kids are going to love them, whether for lunch or as an...
From purewow.com
Reviews 2.9
Total Time 1 hours
Calories 90 calories per serving
From purewow.com
Reviews 2.9
Total Time 1 hours
Calories 90 calories per serving
- 1. Preheat the oven to 375?F. Grease two mini-muffin pans with nonstick cooking spray. 2. Bring a large pot of salted water to a boil. Add the elbow pasta and cook according to the package instructions, about 7 to 9 minutes. Drain. 3. In a large pot, melt the butter over medium heat. Add the onion and saut? until translucent, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more. 4. Sprinkle the flour into the pot and stir to combine. Cook for 2 minutes, stirring constantly. 5. Add the milk and whisk well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally. 6. Season the sauce with the cayenne pepper (if using), salt and pepper. Remove the pot from the heat and stir in the white cheddar and 1? cups of the yellow cheddar. Stir until the mixture is melted. 7. Stir in the cooked pasta and mix until it is evenly coated with the sauce. Scoop 1? to 2 tablespoons of the mac-and-cheese mixture into each cavity of the prepared pans. 8. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven. Bake until the cheese is melted and the bites become golden, 17 to 20 minutes. 9. Let the bites cool for 15 minutes before unmolding and serving. Serve hot or at room temperature. Store leftovers in an airtight container in the refrigerator for up to two days.
See details
VELVEETA MACARONI AND CHEESE RECIPE - FOOD.COM
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 308.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 308.3 per serving
- Serve and enjoy!
See details
SIMPLE MACARONI AND CHEESE RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Instructions Checklist Step 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Step 2 Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
From allrecipes.com
From allrecipes.com
See details
FRIED MAC AND CHEESE BALLS RECIPE | ALLRECIPES
Jun 19, 2020 · Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours. Step 4. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Step 5.
From allrecipes.com
From allrecipes.com
See details
I MADE THE VIRAL TIKTOK MAC AND CHEESE RECIPE—AND IT'S ...
Dec 20, 2021 · 1 box Kraft Mac and Cheese 1/4 cup milk 4 tablespoons butter Enough water to cover the pasta For the butter and milk measurements, take a look at what’s recommended on the box. Your measurements will vary if you are making more than one box, so keep that in mind. You’ll Also Need… Directions Step 1: Pre-measure ingredients
From tasteofhome.com
From tasteofhome.com
See details
MAKEMAC - SITUS TIPS, TUTORIAL, REVIEW DAN BERITA APPLE ...
MakeMac - Situs Bahasa Indonesia No.1 Yang Membahas Berita Terbaru Tentang iOS Apple News, How To, Tips Update, Review, Guides iPhone, iPad, iPod Touch, Macbook dan iMac
From makemac.grid.id
From makemac.grid.id
See details
ULTIMATE MAKE AHEAD MACARONI AND CHEESE - PUDGE FACTOR
Nov 18, 2021 · 1 ½ cups Panko breadcrumbs (See Tip 3) Instructions Preheat the oven to 375° F. Bring large pot of water with 1 Tablespoon Kosher salt to a boil. Add the macaroni and cook according to the directions on the package, 9 to 10 minutes. Drain and rinse well with cold water; drain completely. Set aside.
From pudgefactor.com
From pudgefactor.com
See details
72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE ...
Whether you stir it to creamy perfection on the stovetop, bake it until golden-brown in the oven or zap a quick, one-bowl version in your microwave, mac and cheese is guaranteed to be the most ...
From foodnetwork.com
From foodnetwork.com
See details
EASY HOMEMADE MAC AND CHEESE RECIPE (STOVETOP)
Apr 22, 2019 · Add 1 cup milk and whisk until the mixture is smooth. Add sour cream (or Greek yogurt) and whisk until smooth. Cook on medium-high heat until the mixture is thickened (about 3-5 minutes). Do not let it boil. Once mixture is thick (sticks to the back of the spatula), reduce heat to low and add cheese.
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
BEST MAC AND CHEESE SAUCE - BEST CHEESE RECIPES!
Aug 20, 2021 · How to Make Mac and Cheese Sauce. Step 1: Make Roux – by this point, you already know the ins and outs of a roux and how to make it (re: above), so we’re going to skip to step 2.. Step 2: Whisk in Milk – slowly add milk to the roux, whisking constantly so it doesn’t burn. Continue to whisk for around 4-6 minutes, or until things begin to thicken.
From cheeseknees.com
From cheeseknees.com
See details
MAKE AHEAD VELVEETA MAC AND CHEESE RECIPES
Preheat oven to 350ºF 175ºC. Homemade mac and cheese baked velveeta. Cook uncovered for 25-30 minutes or until bubbly. Add seasonings and cheese stirring until cheese is melted. Drizzle olive oil over all the ingredients and then sprinkle with garlic powder salt and pepper. …. From tfrecipes.com.
From tfrecipes.com
From tfrecipes.com
See details
JAMAICAN MACARONI AND CHEESE RECIPE – COOK LIKE A JAMAICAN
Apr 04, 2012 · Reduce heat to medium-low and simmer, uncovered. 4. Stir in mustard, nutmeg and salt & pepper to taste; stir occasionally for 5 minutes or until thickened; remove from heat. 5. Stir in 1 cup cheddar cheese until melted and combined. 6. Fold pasta into sauce and stir until combined; add salt to taste. 1.
From cooklikeajamaican.com
From cooklikeajamaican.com
See details
MAC AND CHEESE SAUCE - MY FOOD AND FAMILY
How to Make Mac and Cheese. Heat oven to 350°F. Cook 1 lb. elbow macaroni or medium shells as directed on package, omitting salt; drain. Add pasta to prepared sauce; stir until evenly coated. Spoon into casserole sprayed with cooking spray. Bake 30 min. or until heated through. Tip 2.
From myfoodandfamily.com
From myfoodandfamily.com
See details
PHOTOS: MAKING A THREE-INGREDIENT MAC AND CHEESE RECIPE IN ...
Jan 14, 2022 · This recipe uses evaporated milk as its centerpiece, skipping the need to make a roux altogether. While uncommon in other recipes, evaporated milk is the key ingredient that makes this recipe work, as it contains a high volume of condensed milk proteins, called micelles. These bind the sauce together and prevent the cheese from clumping and ...
From insider.com
From insider.com
See details
MAKE-AHEAD MAC AND CHEESE RECIPE | REAL SIMPLE
Step 3. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk while stirring. Cook, stirring occasionally, until the sauce slightly thickens, 6 to 8 minutes. Add the Cheddar-Jack, mustard, and pepper and stir to melt. Stir in the pasta. Step 4. Transfer to a 9-by-13-inch (3-quart) baking dish and cover with the Muenster.
From realsimple.com
From realsimple.com
See details
HOW TO MAKE MAC AND CHEESE WITHOUT MILK OR CREAM - BEST MOVIE
May 05, 2021 · Assemble the mac & cheese. To make the recipe, boil pasta for 20 minutes. To make mac and cheese without milk, you'll need corn flour, pasta, water, salt, butter, cheddar cheese, heavy cream and pepper. You can use a substitution such as soy milk, almond milk, or rice milk. In a large pot, cook macaroni according to package instructions and drain.
From premiumvapecarts.com
From premiumvapecarts.com
See details
