HOT DOGS WRAPPED IN BACON IN OVEN RECIPES
BACON-WRAPPED HOT DOGS RECIPE - BETTYCROCKER.COM
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by Brooke Lark
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 1 g
SWEET BACON WRAPPED HOT DOGS RECIPE - FOOD.COM
A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
- Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
- Place a toothpick to hold bacon on the hot dog.
- Place in a large baking dish.
- Sprinkle with brown sugar (you could use more or less depending on your tastes).
- Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.
Nutrition Facts : Calories 244.4, FatContent 19.3, SaturatedFatContent 7.3, CholesterolContent 32.9, SodiumContent 626.6, CarbohydrateContent 10.9, FiberContent 0, SugarContent 10.4, ProteinContent 6.6
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