POTATO STRINGS RECIPE RECIPES

CHEDDAR POTATO STRIPS RECIPE: HOW TO MAKE IT

Cheddar Potato Strips Recipe: How to Make It image

This easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese. -Lucinda Walker, Somerset, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 large potatoes, cut into 1/2-inch strips
1/2 cup milk
1 tablespoon butter
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1 tablespoon minced fresh parsley

Steps:

In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

POTATO STRING SHRIMP - HY-VEE RECIPES AND IDEAS

Potato String Shrimp - Hy-Vee Recipes and Ideas image

Give shrimp a fun spin with the Microplane Spiral Cutter! Make long strings of raw potato, then wrap them around jumbo shrimp and fry until golden brown.

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 medium russet potato
8 jumbo shrimp
0 Hy-Vee kosher salt
0 Hy-Vee ground black pepper
2 c. of Hy-Vee vegetable oil

Steps:

1. Peel 1/2 of potato and cut with spiral slicer to make at least eight 1-1/2-foot-long potato strings; reserve unpeeled half for another use. Keep potato strings in a bowl with enough cold water to cover until ready to use.
2. Drain potato strings and pat dry with paper towel. Season shrimp to taste with salt and pepper. Wrap each shrimp with a potato string, being careful to keep the string taut, leaving tails exposed.
3. In a medium skillet, heat 1/2-inch of vegetable oil (about 2 cups) over medium-high heat to 350 degrees. Lay shrimp down on their sides and fry for 4 minutes or until golden brown, turning once. Work in batches as needed. Transfer shrimp to a paper towel-lined platter and keep warm until ready to serve.

Nutrition Facts : Calories 0

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