BACON BLUE CHEESE DEVILED EGGS RECIPES

Name: Blue Cheese Bacon Deviled Eggs
Prep time: 30 min
Total time: 1 h 35 min
Yield: 12
Ingredients: 12 eggs; 1/2 cup mayonnaise; 1/4 cup crumbled blue cheese (1 oz); 1 tablespoon finely chopped green onions (1 medium); 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon salt; 3 slices bacon, crisply cooked, crumbled

BLUE CHEESE BACON DEVILED EGGS RECIPE - BETTYCROCKER.COM

Blue Cheese Bacon Deviled Eggs Recipe - BettyCrocker.com image

Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon – perfect appetizers.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
1/2 cup mayonnaise
1/4 cup crumbled blue cheese (1 oz)
1 tablespoon finely chopped green onions (1 medium)
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
3 slices bacon, crisply cooked, crumbled

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg

BACON AND BLUE CHEESE DEVILED EGGS RECIPE – SIMPLY ...

Bacon and Blue Cheese Deviled Eggs Recipe – Simply ... image

Provided by Pam

Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, cooled and peeled
1/3 cup blue cheese dressing
1 tablespoon prepared yellow mustard
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup bacon, cooked and crumbled
1/3 cup blue cheese, crumbled
1/2 cup onion, diced

Steps:

Slice the hard boiled eggs in half. Remove the egg yolks from the hard-boiled eggs. Set aside the whites.
In a medium bowl, mix the egg yolks, blue cheese dressing, and the mustard. Stir in the salt and pepper. Add the bacon, blue cheese, and onion. Mix until blended.
Add a teaspoon or two of the blue cheese mixture to each egg white half. Sprinkle with additional bacon.

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