RECIPE FOR HOT BUTTERED RUM RECIPES

Name: Hot Buttered Rum
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2/3 cup packed dark brown sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; Pinch salt; 3/4 cup spiced rum; 2 cups boiling water; 4 sticks cinnamon, for garnish

HOT BUTTERED RUM RECIPE | FOOD NETWORK

Hot Buttered Rum Recipe | Food Network image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Buttered Rum Recipe: How to Make It - Taste of Home image

I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 7 servings (3-1/2 cups mix).

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
2 cups vanilla ice cream, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
EACH SERVING:
1/2 cup boiling water
1 to 3 tablespoons rum

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

Nutrition Facts : Calories 428 calories, FatContent 30g fat (19g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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