CHIPOTLE LIME MARINADE RECIPE RECIPES

CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN ...

Chipotle Lime Marinated Grilled Pork Chops or Tenderloin ... image

Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops (about 1 1/4-inch thick, bone in or boneless)
1 canned chipotle chile in adobo, chopped
2 teaspoons oregano
2 garlic cloves, chopped
1/4 cup olive oil
2/3 cup lime juice (fresh!)
1 tablespoon fresh cilantro, chopped
1/2 teaspoon salt

Steps:

Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
Seal bag and refrigerate for up to 24 hours.
Remove chops from marinade (discard marinade).
Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.

Nutrition Facts : Calories 470.5, FatContent 31.5, SaturatedFatContent 7.8, CholesterolContent 137.3, SodiumContent 401.6, CarbohydrateContent 4, FiberContent 0.3, SugarContent 0.7, ProteinContent 41.5

LIME-MARINATED STEAKS WITH CHIPOTLE BUTTER | HY-VEE

Lime-Marinated Steaks with Chipotle Butter | Hy-Vee image

Set an alert: 4 hours prior to grilling, give these t-bones a dunk in a chipotle lime marinade and refrigerate. Then whip up a simple chipotle butter and chill until ready to serve.

Provided by Hy-Vee Test Kitchen

Yield 2

Number Of Ingredients 5

Ingredients

2 T-bone steaks
0.25 c. of chipotle lime marinade
0 Chipotle Butter:
0.5 c. of Hy-Vee butter, softened
1 tbsp. of finely chopped chipotle peppers in adobo sauce

Steps:

1. In a large resealable plastic bag, combine steaks and marinade. Refrigerate 4 hours.
2. To make chipotle butter, in a small bowl combine butter and chipotle pepper. Place on parchment paper or plastic wrap, rolling paper up to form log, twisting ends. Refrigerate until serving.
3. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
4. Remove steaks from marinade; discard marinade. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Place 1 tablespoon Chipotle Butter on each steak, reserving the rest for another use. Let steaks rest 3 to 5 minutes before serving.

Nutrition Facts : Calories 1000, FatContent 64g, SaturatedFatContent 27g, TransFatContent 0g, CholesterolContent 230mg, SodiumContent 660mg, CarbohydrateContent 4g, FiberContent 0g, SugarContent 2g, ProteinContent 88g

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