OATMEAL SNACK CAKES RECIPES

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BANANA BREAD SNACK CAKES - TASTE OF HOME: FIND RECIPES ...



Banana Bread Snack Cakes - Taste of Home: Find Recipes ... image

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. —Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 8

1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas (about 1 small)
1/3 cup canola oil
1/2 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust cake with confectioners' sugar. Cut into 9 pieces.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BANANA BREAD SNACK CAKES RECIPE: HOW TO MAKE IT



Banana Bread Snack Cakes Recipe: How to Make It image

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. —Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 8

1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas (about 1 small)
1/3 cup canola oil
1/2 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust cake with confectioners' sugar. Cut into 9 pieces.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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A frontier staple crafted for everyday adventures. Get news and deals without having to forage. Sign up for our weekly Bear Bulletin and be the first to hear about exclusive news, promotions, recipes, and recent bear sightings at Kodiak Cakes!
From kodiakcakes.com
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A frontier staple crafted for everyday adventures. Get news and deals without having to forage. Sign up for our weekly Bear Bulletin and be the first to hear about exclusive news, promotions, recipes, and recent bear sightings at Kodiak Cakes!
From kodiakcakes.com
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