BISQUE BOWL RECIPES
PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, CarbohydrateContent 4.7 g, CholesterolContent 66.2 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 553.6 mg, SugarContent 1 g
PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, CarbohydrateContent 4.7 g, CholesterolContent 66.2 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 553.6 mg, SugarContent 1 g
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From bbcgoodfood.com
Reviews 3
Total Time 2 hours 30 minutes
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From bbcgoodfood.com
Reviews 3
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