EGG FRIED RICE RECIPE CHINESE STYLE RECIPES
EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 Rice bowls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in wok or pan.
- Add egg and scramble.
- Add rice and sauté until rice clumps are loosened.
- Add salt to taste.
- Sauté in green onion and sesame oil for fragrance.
- Serve immediately.
Nutrition Facts : Calories 362.9, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 105.8, SodiumContent 1200.1, CarbohydrateContent 54.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 7.8
CHINESE EGG FRIED RICE ??? RECIPE | SIDECHEF
This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.
Provided by Huang Kitchen
Categories Weeknight Dinners Pescatarian Vegetarian Comfort Food Pack for Lunch One-Pot Dairy-Free Shellfish-Free Full Meal Beginner Valentine's Day Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 2400S
Yield 2
Number Of Ingredients 8
Steps:
- Wet your fingers and run through the White Rice (3 cup) to remove any clumps.
- Beat Egg (3) in a bowl.
- Then, dice Onion (1).
- Chop some fresh Scallion (2 stalk).
- On a high setting, heat up some Vegetable Oil (1 tablespoon) in the wok until very hot. Swirl in the oil to coat the bottom of the wok.
- Add in eggs and scramble until egg is just set.
- Set aside the scrambled eggs.
- Reheat the wok and more Vegetable Oil (2 tablespoon). Turn the stove burner to as high as it will go.
- Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the back of the ladle to gently tap and break up rice or any clumps.
- Next, add in the diced onions and continue to stir-fry, mixing well.
- Then, add in the scrambled eggs.
- Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes.
- Add in Salt (1 teaspoon) and give it a quick mix.
- Then, sprinkle some Ground White Pepper (1/2 teaspoon) and give another quick mix.
- Next, pour in the Light Soy Sauce (2 tablespoon) around the edges of the wok and give it a quick stir fry.
- Lastly, add in the chopped scallions. Continue to stir fry until well combined.
- Dish up and garnish with more Spring Onions or Coriander Leaves, red chilies and fried shallots. And it's ready to be served.
Nutrition Facts : Calories 674 calories, ProteinContent 15.8 g, FatContent 15.0 g, CarbohydrateContent 116.1 g, SugarContent 2.0 g, SodiumContent 953.4 mg, SaturatedFatContent 10.0 g, TransFatContent 0.0 g, CholesterolContent 136.7 mg, FiberContent 2.6 g, UnsaturatedFatContent 4.0 g
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EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
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Reviews 5.0
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This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.
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Reviews 5
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Calories 674 calories per serving
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