QUICK AND EASY WITCHES' BREW RECIPE | ALLRECIPES
A quick-and-easy Halloween punch that kids adore at parties and church events. It also has very little sugar and is made with real fruit, so you parents only have to worry about their candy intake!
Provided by briasoar!
Categories Drink Recipes Punch Recipes Non-Alcoholic Punch Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 2
Steps:
- Place sherbet in a microwave-safe bowl; heat in microwave until slightly melted, about 10 seconds.
- Stir lemon-lime beverage, about 1/2 cup at a time, into sherbet until punch is the texture of a milkshake. Pour punch into a large punch bowl. Slowly stir the remaining lemon-lime beverage into punch.
Nutrition Facts : Calories 109.9 calories, CarbohydrateContent 23.7 g, CholesterolContent 4.7 mg, FatContent 1.6 g, ProteinContent 0.9 g, SaturatedFatContent 0.9 g, SodiumContent 35.9 mg, SugarContent 19 g
WITCHES' BREW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 64g carbohydrate (57g sugars, FiberContent 4g fiber), ProteinContent 1g protein.
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- NOTE: I use the cauldron in conjunction with the punch bowl because sometimes guests will have a little too much to drink and I am afraid that they will swallow a large chunk of dry ice, so I put regular ice in the punch bowl and sit it on top of the cauldron which holds the dry ice to give the smokey and spooky effect or I may place regular ice in a separate bowl and place it near the punch. Dry ice will sink to the bottom of a drink "cauldron". If more cooling is needed, do not add regular ice to the cauldron, instead add it to individual drink glasses. Do not allow dry ice to come in contact with bare skin or other bodily tissue. Keep the dry ice in its packaging at all times. Dry ice has a temperature of -79°C and direct contact can cause freeze burns. If you must handle dry ice, use heavy duty gloves. Always handle and store dry ice in well ventilated areas. Carbon dioxide gas is heavier than air. If it is allowed to accumulate in poorly ventilated areas such as boat holds, cellars, cars and vans, it can become a safety hazard, as it will displace oxygen and could lead to asphyxiation. Do not leave coolers in closed vehicles for extended periods and always make sure a window is open. Adequately ventilate areas before entering. Do not place dry ice in airtight containers such as stoppered glass jars, bottles or other sealed containers as they could explode. Do not store dry ice in refrigerators or freezers. Store in the best insulated cooler possible. Do not pack dry ice in direct contact with glass bottles, jars, etc. as the glass could crack and shatter; use non-glass containers. If the block is to be reduced in size by breaking or cutting, leave it in the packaging provided to avoid contact with skin and eyes. Do not use dry ice in individual drinks. Use only in large punch bowls for effect. Under no circumstances should dry ice be placed in the mouth.
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