HOMEMADE PICKLING SPICE RECIPE | ALLRECIPES
An old-time combination from scratch mixture.
Provided by Mooseinthekitchen
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield cup
Number Of Ingredients 8
Steps:
- Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.
Nutrition Facts : Calories 29.3 calories, CarbohydrateContent 4 g, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 4.1 mg, SugarContent 0.3 g
HOMEMADE PICKLING SPICE RECIPE: HOW TO MAKE IT
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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