FRIED CHICKEN LEG QUARTERS RECIPE RECIPES

BETTER THAN BEST FRIED CHICKEN RECIPE | ALLRECIPES

Better Than Best Fried Chicken Recipe | Allrecipes image

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

Provided by CANDY WOO LI

Categories Fried Chicken

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 egg
seasoning salt to taste
½ cup all-purpose flour
½ cup cornstarch
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper to taste
oil for frying

Steps:

In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.
In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces.
Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Once chicken is doughy, test oil by dropping a piece of the "dough" into it; the oil is ready when it starts to fry immediately.
Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.

Nutrition Facts : Calories 530.6 calories, CarbohydrateContent 32.5 g, CholesterolContent 121 mg, FatContent 29.3 g, FiberContent 0.7 g, ProteinContent 32.4 g, SaturatedFatContent 4.8 g, SodiumContent 595.6 mg, SugarContent 0.7 g

CRISPY OVEN BAKED CHICKEN LEG QUARTERS – CHEWING WITH CHU

Crispy Oven Baked Chicken Leg Quarters – Chewing with Chu image

Crispy Oven Baked Chicken Leg Quarters

Provided by ashleychukwu

Categories Dinner

Total Time 50 minutes

Prep Time 0 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 11

Ingredients

large chicken leg quarters
seasoned salt
paprika
black pepper
basil
onion powder
garlic powder
thyme
chili powder
oregano
cayenne powder

Steps:

Preheat oven to 400. Place a wire rack inside of an aluminum foil-lined sheet pan, set aside.
In a small bowl, mix all dry ingredients. Be sure to mix well.
Using a paper towel, pat the chicken quarters dry.
Rub the dry mixture on each chicken leg quarters. Be sure to apply the dry rub to both sides of the chicken.
Place seasoned chicken on wire rack. Place the sheet pan with the fitted wire rack in the oven
Bake at 400 for 50 minutes or until the center is no longer pink.

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