FRESH GINGER COOKIES RECIPE RECIPES

FRESH-GINGER COOKIES RECIPE | REAL SIMPLE

Fresh-Ginger Cookies Recipe | Real Simple image

Provided by Kay Chun

Total Time 35 minutes

Yield Makes 5 dozen cookies

Number Of Ingredients 10

Ingredients

2?½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon ground ginger
¼ teaspoon salt
¼ cup unsalted butter, softened
1?¼ cups sugar
2 large eggs
2 tablespoons dark corn syrup
3 tablespoons grated peeled fresh ginger
1 teaspoon ground cinnamon

Steps:

Heat oven to 350° F. In a medium bowl, combine the flour, baking soda, ground ginger, and salt; set aside.
In the bowl of an electric mixer, cream the butter and 1 cup of the sugar on medium speed until smooth. Add the eggs, corn syrup, and grated ginger and mix until well combined. Blend in the flour mixture, cover, and refrigerate until slightly stiff (the dough will be easier to handle).
In a small bowl, combine the cinnamon and the remaining sugar. Form the dough into 1/2-inch balls and roll each in the cinnamon sugar. Place 2 inches apart on greased cookie sheets and bake 10 to 12 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 47 calories, CarbohydrateContent 9 g, CholesterolContent 9 mg, FatContent 1 g, ProteinContent 1 mg, SaturatedFatContent 1 g, SodiumContent 24 mg

FRESH GINGER SPICE COOKIES | RECIPES | WW USA

Fresh ginger spice cookies | Recipes | WW USA image

Along with ground cinnamon and cloves, a good bit of grated fresh ginger spices up these easy cookies, giving them a burst of pungent-peppery flavor. Whole-wheat pastry flour has a finer texture than regular whole-wheat flour, making it ideal for desserts. Be sure that when you measure, you lightly spoon the flour into dry measuring cups and then level off the excess. If you scoop, you might end up with too much flour—and dense, dry cookies. For ultimate accuracy, you can weigh the flour; you’ll want to use 8.75 ounces.

Provided by WEIGHTWATCHERS.COM

Categories Snacks,Dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 35 servings

Number Of Ingredients 11

Ingredients

2.25 cup(s) Whole wheat pastry flour
1.5 tsp Ground cinnamon divided
0.5 tsp Baking soda
0.375 tsp Table salt
0.25 tsp Ground cloves
0.5 cup(s) Packed brown sugar dark variety
6 Tbsp Unsalted butter softened
1 Tbsp Ginger root peeled and grated
1 tsp Vanilla extract
1 large egg(s) Egg(s)
2 Tbsp Confectioners' sugar

Steps:

Preheat oven to 350°F with 1 oven rack in top third of oven and 1 oven rack in lower third of oven. Line 2 large baking sheets with parchment paper.
In a medium bowl, whisk together flour, 1 tsp cinnamon, baking soda, salt, and cloves.
In a large bowl, combine brown sugar and butter. Beat with a mixer at medium-high speed until well blended, about 2 minutes. Add ginger, vanilla, and egg and beat until well combined. Add flour mixture and beat at low speed until just combined.
Scoop dough with a 2-tsp scoop, arranging 1 inch apart on prepared baking sheets. Flatten dough to a ½-inch thickness with bottom of a glass. Bake at 350°F until set and just beginning to brown on the bottom, about 10 minutes. Remove cookies to a wire rack to cool.
Combine remaining ½ tsp cinnamon and confectioners’ sugar; sprinkle evenly over cookies.
Serving size: 1 cookie

Nutrition Facts : Calories 22 kcal

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