FRESH BASIL AND TOMATO SAUCE RECIPES
HOMEMADE TOMATO BASIL PASTA SAUCE RECIPE | ALLRECIPES
This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!
Provided by Kayleigh Whipps
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 7.6 mg, FatContent 4.5 g, FiberContent 2.3 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 483.3 mg, SugarContent 4.8 g
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http//schema.org, Calories 852, UnsaturatedFatContent 32 grams, CarbohydrateContent 99 grams, FatContent 43 grams, FiberContent 8 grams, ProteinContent 21 grams, SaturatedFatContent 8 grams, SodiumContent 1167 milligrams, SugarContent 12 grams, TransFatContent 0 grams
More about "fresh basil and tomato sauce recipes"
HOMEMADE TOMATO BASIL PASTA SAUCE RECIPE | ALLRECIPES
This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 78.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 78.2 calories per serving
- Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
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TOMATO-BASIL SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Cuisine italian
Reviews 4.8
Cuisine italian
- Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired.
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TOMATO & BASIL SAUCE RECIPE | BBC GOOD FOOD
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Pasta
Cuisine Italian
Calories 52 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Pasta
Cuisine Italian
Calories 52 calories per serving
- To finish, tear a few basil leaves, then stir into the sauce.
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PASTA WITH FRESH CHERRY TOMATO, GARLIC, AND BASIL SAUCE ...
This fresh and light entrée is surprisingly satisfying thanks to fiber-filled gluten-free pasta and the delicious combination of juicy, ripe tomatoes, herbs, and salty cheese. Tossing the hot pasta with some of the cheese before topping it with sauce is the key to ensuring as many noodles as possible are coated with cheesy goodness throughout.
From cookinglight.com
Total Time 15 minutes
Calories 423 per serving
From cookinglight.com
Total Time 15 minutes
Calories 423 per serving
- Cook pasta according to package directions, omitting salt and fat; drain, reserving 1/2 cup cooking water. Add pasta to a large bowl, and toss with 2 tablespoons of the Parmesan cheese. Set aside. Heat olive oil in a large high-sided skillet over medium-high. Add tomatoes, garlic, basil sprigs, salt, and pepper; cook, stirring occasionally, until tomatoes have started to burst and release their juices, 6 to 8 minutes. Remove and discard basil sprigs. Reduce heat to medium-low, and stir in sugar and 1/4 cup pasta water (Add up to 1/4 cup more cooking water to reach desired consistency; sauce should be loose enough to cover the pasta, but thick enough to cling a bit.) Serve warm pasta topped with tomato sauce, and sprinkle each serving with 1 tablespoon Parmesan cheese. Garnish with torn basil.
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SEARED SCALLOPS WITH FRESH TOMATO-BASIL SAUCE AND ORZO ...
In just 30 minutes you can have restaurant-worthy seared scallops ready for a delicious weeknight dinner. This summertime recipe makes great use of your garden tomatoes and basil. Need a break from pasta? Grits or rice are both great substitutions for the orzo. Sea scallops, also called large or jumbo scallops, are up to three times larger in size than bay scallops. They have a sweet, delicate flavor and slightly chewy texture. The jumbo scallops make great main dishes, and the smaller bay scallops are ideal stirred into pasta dishes or tossed onto salads. Look for dry-packed scallops, which are packed without extra water or preservatives. This helps them brown nicely when cooked. Dry-packed scallops have a shorter shelf life than wet-packed scallops, so cook them the day you buy them.
From southernliving.com
Total Time 30 minutes
Category Scallops
From southernliving.com
Total Time 30 minutes
Category Scallops
- Divide orzo among serving plates; top each with about 2/3 cup tomato sauce and 4 scallops. Sprinkle evenly with remaining 2 tablespoons basil.
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TOMATO BASIL MUSHROOM PASTA SAUCE RECIPE - FOOD.COM
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
From food.com
Total Time 35 minutes
Calories 89.5 per serving
From food.com
Total Time 35 minutes
Calories 89.5 per serving
- Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.
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PASTA WITH FRESH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. For a more dramatic presentation, use multicolored cherry tomatoes, or a combination of cherry and pear (or teardrop-shaped) tomatoes.
From myrecipes.com
Reviews 4
Total Time 15 minutes
Calories 343 calories per serving
From myrecipes.com
Reviews 4
Total Time 15 minutes
Calories 343 calories per serving
- While pasta cooks, heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Add tomatoes and salt; cover and cook 4 minutes. Remove from heat; stir in basil and pepper. Add tomato mixture to pasta; toss well to combine. Top with cheese.
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LOTS OF FRESH BASIL TOMATO SAUCE RECIPE - AN ITALIAN IN MY ...
From anitalianinmykitchen.com
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QUICK, FRESH TOMATO-BASIL SAUCE - ALEXANDRA'S KITCHEN
Aug 04, 2020 · Every time I make this fresh tomato-basil sauce, I am astounded by not only its flavor, but also the ease in which it materializes. It comes from the Tra Vigne cookbook by Michael Chiarello, who learned the recipe from Jacques Pépin, who uses the sauce to poach fish roulades and to dress stuffed chicken legs — oh Jacques!. I have yet to use it for either of those purposes, but it is the ...
From alexandracooks.com
From alexandracooks.com
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BEST HOMEMADE FRESH TOMATO AND BASIL SAUCE – TASTY ...
Jan 07, 2015 · A good tomato sauce is basic for topping your homemade pizzas, your pasta and rice dishes and for plenty of other recipes. For sure the taste of the sauce will depend on the quality of the fresh tomatoes you are using, but if a homemade tomato sauce is good and tasty you will need no further addition to your dish!
From tastymediterraneo.com
From tastymediterraneo.com
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BASIL AND GARLIC TOMATO SAUCE - HEALTHY CANNING
Sep 07, 2019 · Wash basil, discard stems, mince finely. Set aside. Take a large pot. Add the onion, garlic and oil. Sauté until onion starts to look clear. If starting from tomatoes: Add the tomatoes to the pot. Cook uncovered for 20 minutes, stirring often. Pass mixture through a food mill or sieve to remove all the skin and seeds.
From healthycanning.com
From healthycanning.com
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FRESH TOMATO SAUCE RECIPE | JAMES BEARD FOUNDATION
James Beard's simple tomato sauce is perfect for his Penne with Fried Eggplant, or any other pasta recipe. Melt the butter in a heavy saucepan. Add the onion and sauté over medium heat until soft and transparent. Add the tomatoes, salt, and basil and simmer gently for 10 minutes. Pour over freshly ...
From jamesbeard.org
From jamesbeard.org
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THE BEST FRESH TOMATO SAUCE - A SIMPLE PALATE
Jul 13, 2021 · Basil: use lots of fresh basil in this sauce and always add it at the very end for the freshest flavor. Tomato paste: This is to help thicken the sauce to perfection. I recommend using a quality tomato paste – I love using the brand Amore. How to Make Fresh Tomato Sauce – Step by Step. First, saute onions and garlic in oil until soft.
From asimplepalate.com
From asimplepalate.com
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FARFALLE WITH FRESH TOMATO & BASIL SAUCE - RECIPE ...
Preparation. In a 10- or 11-inch sauté pan, heat the oil and garlic over medium-low heat, stirring occasionally, until the garlic is softened but not browned, about 5 minutes. Add the tomatoes, salt, and pepper to taste. Toss gently to coat and then raise the heat to medium.
From finecooking.com
From finecooking.com
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THE BEST FRESH TOMATO CREAM SAUCE RECIPE | FOODAL
Jun 20, 2018 · Melt the butter in a large skillet. Add the onions and cook until slightly softened. Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes. Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened. Add the heavy cream.
From foodal.com
From foodal.com
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