STEAK TYME RECIPES

THYME-RUBBED STEAKS WITH SAUTEED MUSHROOMS RECIPE | ALLRECIPES

Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe | Allrecipes image

This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

Provided by LEMONPIE

Categories Meat and Poultry Beef Steaks Strip Steak Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
1 pound New York strip steaks, cut 3/4 inch thick
1 (8 ounce) package sliced fresh mushrooms
¼ cup minced shallot
2 tablespoons butter
2 tablespoons red wine
1 tablespoon vegetable oil
salt and pepper to taste

Steps:

In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Nutrition Facts : Calories 253.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 66.4 mg, FatContent 15.9 g, FiberContent 1.3 g, ProteinContent 21.6 g, SaturatedFatContent 6.7 g, SodiumContent 673.2 mg, SugarContent 1.6 g

T-BONE STEAK WITH THYME AND GARLIC BUTTER RECIPE | EPICURIOUS

T-Bone Steak with Thyme and Garlic Butter Recipe | Epicurious image

Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe—just great-quality meat paired with a garlicky herb butter. Perfect!

Provided by Donna Hay

Yield 2 Servings

Number Of Ingredients 6

Ingredients

1/4 cup (1/2 stick) unsalted butter
2 tablespoons olive oil
1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
Sea salt and cracked black pepper
6 sprigs thyme
6 cloves garlic, unpeeled

Steps:

Heat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4–5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.

More about "steak tyme recipes"

FILLET STEAK WITH THYME & GARLIC CRUST RECIPE - FOOD.COM

This works best with filet steak, however I have also made it with thick cut sirloin & it was yummy. It's nice as a special treat or dinner. I think this is an Annabel Langbein (NZ Chef) recipe but with a definite French influence.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 918.9 per serving

Serve with fresh greens & potatoes.

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MARY BERRY'S THYME BAVETTE STEAK RECIPE | BBC2 LOVE TO ...

A sticky and garlicky marinade with balsamic glaze and fresh thyme elevates this bavette steak recipe from Mary Berry to new heights.
From thehappyfoodie.co.uk

Place the steaks on a board and trim any excess membrane. If the steaks are not even in thickness, cover with cling film or baking paper and bash with a rolling pin until they are.

Measure the marinade ingredients into a bowl and mix well. Season with salt and black pepper, add the steaks and turn in the marinade to coat. Leave to marinate for about 1 hour.

Preheat the oven to 220°C/200°C fan/Gas 7. Place the potatoes, onions and 2 tablespoons of the olive oil in a single layer in a large roasting tin. Season and toss together. Roast in the oven for about 25 minutes, or until the potatoes are lightly golden.

Mix the crushed garlic and thyme together in a small bowl and sprinkle over the potatoes and onions. Push them to one end of the tin and place the tomatoes cut side up on the other. Drizzle the tomatoes with the remaining oil and the balsamic glaze. Return to the oven for 8 minutes, or until the tomatoes are just soft.

Meanwhile, heat a large frying or griddle pan until very hot. Add the steaks and fry for 1–2 minutes on each side. Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest for a few minutes. Scrape any black pieces from the pan and discard. While the steak is resting, add the butter to the pan and toss in the spinach leaves. Cook over a high heat for a few minutes until wilted.

Season the spinach and spoon into the centre of a long platter. Slice the steak into long strips and arrange on one side. Spoon the potatoes and tomatoes on the other and serve.

Mary’s tips:

Best made and served. The steak can be marinated up to 8 hours ahead.

Not for freezing.

Balsamic glaze is slightly thicker than balsamic vinegar so clings to the tomatoes.

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STEAK WITH GARLIC BUTTER RECIPE BY TASTY

Here's what you need: thick rib eye steak, kosher salt, freshly ground black pepper, canola oil, butter, fresh thyme, fresh rosemary, garlic
From tasty.co
Reviews 98
Cuisine American
Calories 1019 calories per serving

Enjoy!

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GARLIC BUTTER STEAK RECIPE BY TASTY

Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
From tasty.co
Reviews 99
Total Time 1 hours 8 minutes
Cuisine American
Calories 575 calories per serving

Enjoy!

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THE PERFECT NEW YORK STRIP STEAK RECIPE | CHRIS PANDEL ...

Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish

Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting—a French technique called arroser—until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F–130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.

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BUTTER-BASTED RIB EYE STEAKS RECIPE - CHRISTOPHER COOMBS ...

Rib eye steak can seem intimidating to cook, but this recipe couldn't be simpler. Based on a recipe from Alain Ducasse, this rib eye steak method has essentially two parts: seasoning the meat well and letting it stand at room temperature for at least half an hour, and then cooking them in a hot cast iron skillet. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic that's already in the skillet, so they're crusty outside and richly flavored. And don't worry about any special equipment. For these ribeyes, all you need is a sturdy pan and a spoon. Slideshow: More Incredible Steak Dishes
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes

In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.

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STEAK WITH CREAMY THYME SAUCE RECIPE | HELLOFRESH

Add steak and cook to desired doneness, 4-7 minutes per side. • Turn off heat; transfer to a cutting board to rest. Wipe out pan. • Heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat. Add chopped thyme, garlic, and scallion whites; cook until fragrant, 30 seconds.
From hellofresh.com

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GARLIC AND THYME STEAK | STEAK RECIPES | TESCO REAL FOOD

Jan 03, 2021 · Add the butter, thyme and garlic (if using) to the pan for 1 min. Once melted, tip the pan and spoon the butter over the steaks. Remove the steaks to a board, season with pepper and cover loosely with foil. Rest for 3 mins. Toss the rocket and Parmesan with the lemon juice and olive oil. Serve with the steaks.
From realfood.tesco.com

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RIB EYE STEAKS WITH THYME-GARLIC BUTTER — THE MOM 100

Oct 07, 2018 · Preheat the oven to 400°F. Heat the oil in a large skillet (big enough to hold both steaks) over high heat. Pat the meat dry and the steaks to the pan. Sear for 4 to 5 minutes, until the bottom is nicely browned, then flip the steaks and brown for another 3 minutes.
From themom100.com

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STEAK SLICE WITH LEMON AND THYME | NIGELLA'S RECIPES ...

While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest and juice, and salt and pepper in a wide, shallow dish. Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.
From nigella.com

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GARLIC-THYME RUBBED BEEF TENDERLOIN STEAKS

Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Before serving, carve steaks into slices or serve whole; season with salt and pepper, as ...
From beefitswhatsfordinner.com

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HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS

Jul 19, 2019 · Recipe video above. Here's a cheffy way to cook steak that really makes the most of a good steak - or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak.
From recipetineats.com

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SEARED STEAK WITH THYME BUTTER | WILLIAMS SONOMA

Directions: To make the steaks and tomatoes, let the steaks stand at room temperature for 30 minutes. Meanwhile, in a small bowl, stir together the butter, minced thyme and 1 tsp. kosher salt. Refrigerate until ready to use. Season the steaks generously with kosher salt and pepper. Heat a large nonstick fry pan over medium-high heat.
From williams-sonoma.com

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PAN FRIED RIBEYE STEAK RECIPE WITH THYME AND BUTTER ...

Jun 20, 2018 · Instructions. Wash steak and pat dry with paper towel. (optional) Season with garlic powder, salt and pepper. Set aside. Get your pan hot. Add oil and butter. When butter is melted, toss-in thyme and cook for 1 minute. Add the ribeye steak and sear each side for 3 to 5 minutes until it forms a crust. Place half of the thyme sprigs under the ...
From todaysdelight.com

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STEAK SLICE WITH LEMON AND THYME | NIGELLA'S RECIPES ...

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E.A.T.: IRON-SKILLET STEAK WITH THYME BUTTER

Feb 07, 2012 · Preheat the oven to 425°F/220°C/gas 7. Season the steak generously on both sides with salt and lots of pepper. Heat a well-seasoned cast-iron skillet over medium-high heat until almost smoking. Add 2 tablespoons of the butter to the pan. When the butter foams, lay the steak in the pan and watch it sizzle. Let the steak cook, without touching ...
From timvidraeats.com

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GARLIC-THYME RUBBED BEEF TENDERLOIN STEAKS

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PAN-SEARED THYME LAMB STEAKS RECIPE

Oct 17, 2015 · Lay the seasoned lamb in the skillet and let sear or 2 minutes to develop a golden-brown exterior. Flip the lamb over and sear the other side for an additional 2 minutes. Reduce the heat to medium and return the steaks to the first side. Cook the lamb for 4-6 more minutes, occasionally spooning some of the pan juices over the top of the lamb to ...
From centercutcook.com

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GRILLED FLANK STEAK WITH THYME | ALMANAC.COM

Nov 27, 2021 · Put steak and marinade in a large zip-lock plastic bag. Toss to coat steak well. Refrigerate 2 hours, or up to 3 days if you prefer. Prepare grill or broiler to medium-high. Remove steak from marinade and shake off excess. Grill or broil about 4 minutes per side (for medium rare). Remove from heat; season to taste with salt and pepper.
From almanac.com

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CAST IRON RIBEYE STEAK - SIMPLY HOME COOKED

Feb 08, 2020 · Let the ribeye steak sit out at room temperature for about 30 minutes. Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt. Heat the cast iron pan. Over high heat, place the pan and allow it to get hot enough to smoke.
From simplyhomecooked.com

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