OAT FLOUR PANCAKES RECIPE | EATINGWELL
These gluten-free oat flour pancakes are quick to throw together. Oat milk in place of regular milk keeps these easy pancakes dairy-free too.
Provided by Emily Nabors Hall
Categories Gluten-Free Breakfast & Brunch Recipes
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Process oats in a food processor until finely ground, about 1 minute. Transfer to a large bowl; whisk in sugar, baking powder, baking soda and salt. Whisk eggs, oat milk and oil together in a medium bowl. Add the egg mixture to the oat mixture; stir until mostly smooth. Let stand for 5 minutes.
- Lightly brush a griddle or nonstick skillet with oil; heat over medium-high heat. Working in batches, scoop the batter by scant 1/4-cupfuls per pancake onto the hot griddle (or pan); cook until golden brown, about 2 minutes per side. Brush the griddle (or pan) with oil as needed between batches. Serve the pancakes with maple syrup, if desired.
Nutrition Facts : Calories 371 calories, CarbohydrateContent 38 g, CholesterolContent 93 mg, FatContent 21 g, FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 2 g, SodiumContent 433 mg, SugarContent 6 g
GLUTEN FREE SOURDOUGH PANCAKES | VANILLA AND BEAN
Easy overnight or same day gluten free pancakes with the fabulous flavor of sourdough. Use your discarded sourdough starter in this fluffy and flavor-packed sourdough pancake recipe! gluten free + easily dairy free *Time above does not include time to rest the pancakes: overnight pancakes rest 8-12 hours; same day pancakes rest 10-20 minutes.
Provided by Traci York | Vanilla And Bean
Categories Breakfast
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18
Number Of Ingredients 14
Steps:
- For Overnight Pancakes:
- For Same Day Pancakes:
- To Serve:
Nutrition Facts : Calories 132 kcal, CarbohydrateContent 14 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 133 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
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From foodnetwork.com
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From pexels.com
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From allrecipes.com
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From pixabay.com
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From network.artcenter.edu
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pancakes about a ¼ cup of the batter for each one. 4. Cook 1-2 minutes until they start to bubble around the edges, and flip. Cook for another 1-2 minutes. Remove from pan and serve. Notes: Gluten Free Flour Mixes that work for this recipe: Bob's red mill, cup4cup, better batter, Pamela's baking mix. Do not use arrowhead gluten free mix.
From momables.com
From momables.com
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From yummly.com
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From foodnetwork.com
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From yummly.com
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From wikihow.com
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From pinterest.com
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From mary-cord.github.io
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From yummly.com
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From mary-cord.github.io
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From timesnownews.com
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From collegewriting.us
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Mar 15, 2019 · Let sit for 5 minutes. Heat pan over medium-high heat for at least 2 minutes. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated. Lightly coat surface of pan with a very small amount of oil.
From delightfuladventures.com
From delightfuladventures.com
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